YAMASAN KYOTO UJI
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YAMASAN KYOTO UJI Japanese Dashi Soup Stock, Umami Powder with Bonito Flakes, Kelp & Shiitake Mushroom, Japanese Seasoning for Soups, Noodles, Cooking, And More, 8g 30 Packs
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YAMASAN KYOTO UJI Japanese Dashi Soup Stock, Umami Powder with Bonito Flakes, Kelp & Shiitake Mushroom, Japanese Seasoning for Soups, Noodles, Cooking, And More, 8g 30 Packs
YAMASAN KYOTO UJI Japanese Dashi Soup Stock, Umami Powder with Bonito Flakes, Kelp & Shiitake Mushroom, Japanese Seasoning for Soups, Noodles, Cooking, And More, 8g 30 Packs
Item #: 32635105

YAMASAN KYOTO UJI Japanese Dashi Soup Stock, Umami Powder with Bonito Flakes, Kelp & Shiitake Mushroom, Japanese Seasoning for Soups, Noodles,

90% of respondents would recommend this to a friend

Item #: 32635105

ETB 7601

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What Stands Out

Authentic Umami Flavor
Infused with traditional Japanese ingredients like bonito flakes and kelp, delivering a rich umami taste that enhances soups and dishes perfectly.
Convenient Packaging
Comes in 8g×30 individual packs, ensuring freshness and ease of use, making it perfect for quick meal preparations without compromising flavor.
Versatile Ingredient
Ideal for a variety of Japanese dishes, from soups to sauces, adding depth and complexity, while catering to culinary enthusiasts and everyday cooks alike.

Product Details

Shop YAMASAN KYOTO UJI Japanese Dashi Soup Stock, Umami Powder with Bonito Flakes, Kelp & Shiitake Mushroom, Japanese Seasoning for Soups, Noodles, Cooking, And More, 8g 30 Packs online at a best price in Ethiopia. B08B3B5GXY
Package Dimensions 10.51 x 5.91 x 1.54 inches (26.7 x 15 x 3.9 cm); 8.47 ounces (240.12 grams)
Manufacturer YAMASAN KYOTO UJI
Units 8.4658 Ounce
Brand NameYAMASAN KYOTO UJI
FlavorUmami
Item FormPowder
Container TypePacket
SpecialtyNo Artificial Colors, No Artificial Flavors, No MSG
Allergen InformationFish, Soy, Wheat
Set Name30-pack of 8g dashi soup stock packets
CuisineJapanese
Number of Items30
Item Volume600 Milliliters
Item Weight240 Grams
Item Package Weight0.28 Kilograms
Unit Count8.4658 Ounce
SizePack of 30 (8g packets)
Number of Pieces30

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks seeking authentic Japanese flavors while preparing soups, stews, and sauces with ease.

  • Busy Professionals

    Perfect for busy individuals looking for quick and convenient options to enhance meal preparation without compromising taste.

  • Japanese Cuisine Lovers

    Great for enthusiasts of Japanese cuisine wanting to create rich, umami-filled dishes using traditional ingredients.

Not Suitable For
  • Vegetarians

    Not suitable for vegetarians or vegans as it contains bonito flakes derived from fish.

Product Description

YAMASAN KYOTO UJI Japanese Dashi Soup Stock, Umami Powder with Bonito Flakes, Kelp & Shiitake Mushroom, Japanese Seasoning for Soups, Noodles, Cooking, And More, 8g 30 Packs

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Chaganju Dashi Umami Powder Soup Stock?

    Answer: Chaganju Dashi Umami Powder Soup Stock is a savory Japanese seasoning blend made primarily of bonito flakes, kelp, and mushrooms. This powder is rich in umami flavor, a taste sensation often described as a savory or broth-like richness that enhances various dishes. It's a key ingredient in traditional Japanese cooking, often used to prepare soups, stews, and sauces, adding depth and complexity to the flavor profile.
  • Question: How do I use Chaganju Dashi Umami Powder in cooking?

    Answer: Using Chaganju Dashi Umami Powder is simple and versatile. You can dissolve 1-2 packets in hot water to create a flavorful broth for soups or use it as a seasoning in rice, noodles, and vegetable dishes. The powder can also be sprinkled over grilled fish or used to enhance sauces, making it a convenient way to add authentic Japanese flavor to your meals.
  • Question: Is Chaganju Dashi gluten-free?

    Answer: Yes, Chaganju Dashi Umami Powder is typically gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. However, it’s essential to check the packaging for allergen information as formulations may vary. This allows you to enjoy rich flavors safely while adhering to dietary restrictions.
  • Question: Can I use Chaganju Dashi as a base for different recipes?

    Answer: Absolutely! Chaganju Dashi serves as an excellent base for a wide variety of recipes. Whether you're making ramen, miso soup, or a savory risotto, this umami powder can easily elevate the dish's flavor. Its versatility means you can also incorporate it into marinades or dressings, giving an authentic Japanese twist to countless culinary creations.
  • Question: What are the main ingredients in Chaganju Dashi?

    Answer: Chaganju Dashi Umami Powder is made from a blend of high-quality ingredients, primarily bonito flakes, kelp (kombu), and dried mushrooms. This combination is what gives the dashi its characteristic umami flavor, making it a key component in elevating your dishes. Knowing these ingredients can help you appreciate the complexity of flavors while ensuring that it complements your cooking style.
  • Question: Is it suitable for vegan diets?

    Answer: Chaganju Dashi contains bonito flakes, which are derived from fish, making it unsuitable for strict vegan diets. However, pescatarians may enjoy its depth of flavor. For those seeking a vegan alternative, consider using a mushroom-based dashi product that provides a similar umami profile without any animal ingredients, allowing everyone to enjoy delicious meals.
  • Question: How should I store Chaganju Dashi for optimal freshness?

    Answer: To maintain the freshness of Chaganju Dashi Umami Powder, store the packets in a cool, dry place, away from direct sunlight and moisture. Once opened, it's advisable to keep them in an airtight container to preserve the flavor and aroma. Proper storage allows you to enjoy its robust taste for many culinary adventures.
  • Question: Can I use Chaganju Dashi in non-Japanese dishes?

    Answer: Definitely! Chaganju Dashi is not limited to Japanese dishes. Its umami-rich flavor can enhance a wide range of cuisines, such as Italian, Mexican, or American. Use it in sauces, marinades, or even as a seasoning for roasted vegetables or meats to introduce a delicious depth that elevates your Ethiopia culinary creations.
  • Question: How much Chaganju Dashi should I use for a serving?

    Answer: For a typical serving, one packet of Chaganju Dashi Umami Powder is sufficient to flavor about 500ml (around 2 cups) of water. Depending on your personal taste preference and the intensity of flavor desired, you can adjust the amount accordingly. This flexibility allows you to customize dishes according to individual preferences, ensuring satisfaction in every bite.
  • Question: Where can I buy Chaganju Dashi Umami Powder Soup Stock in Ethiopia?

    Answer: You can buy Chaganju Dashi Umami Powder Soup Stock at Ubuy, a great online shopping platform that offers a wide selection of Japanese food products, including this umami-rich seasoning. Ubuy provides a reliable shopping experience, allowing you to easily find this product in Ethiopia.

YAMASAN KYOTO UJI Vegetable Editorial Review

Dashi - Umami Powder Soup Stock is a pack of 30 packets containing a traditional Japanese soup stock made with natural and delicious ingredients like bonito flakes, kelp, mushrooms, and more. It's a perfect alternative to your regular soup stocks. The dashi makes a quick soup and goes well with miso recipes. In Japan, it is common to add miso paste to a dashi soup. By doing so, the miso soup gets deeper umami flavor. The dashi soup stock goes highly well with miso recipes. The product is blended in Hiroshima and packed in Kyoto. The package claims to contain "7 natural ingredients," but it also has wheat and soy, which means it's not gluten-free. It is suitable for making noodles, miso soup, or any other soup recipe.

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Pros

  • Made with natural ingredients like bonito flakes, kelp, and mushrooms
  • Blended and packed in Japan
  • Goes well with miso recipes
  • Suitable for making noodles and soups

Cons

  • Contains wheat and soy but claims to be gluten-free

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ETB 7601

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