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Item #:
72053676
Restaurant Canopy Hood Grease Rated Exhaust Fan- High Speed Direct Drive Centrifugal Upblast Exhaust Fan with speed control- 19 Fan Base, 0.180 HP
Item #:
72053676
ETB 222455
Price Details
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Imported from USA store
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Order now and get it around Tuesday, July 28
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High Speed Direct Drive Centrifugal Upblast Exhaust Fan with speed control and rated for restaurant grease and general ventilation applications.
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What Stands Out
High Efficiency
Designed for optimal grease removal, this exhaust fan significantly improves air quality while enhancing kitchen safety by reducing flammable grease buildup.
Speed Control
Equipped with adjustable speed control, this fan allows users to customize airflow according to kitchen demands, promoting energy savings and operational flexibility.
Durable Construction
Built with high-quality materials, this exhaust fan ensures longevity and reliability in demanding restaurant environments, providing excellent value for commercial kitchens.
Product Details
| Item Weight | 25 lbs (11.34 kg) |
Who Should Buy?
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Restaurant Owners
Ideal for commercial kitchens needing efficient exhaust for grease and smoke removal during cooking operations.
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Catering Services
Perfect for catering setups where portable exhaust solutions are necessary to maintain air quality in temporary kitchens.
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Food Trucks
Great for food trucks requiring reliable ventilation during cooking, ensuring compliance with health regulations in mobile operations.
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Home Use
Not suitable for residential kitchens due to excessive power and commercial-grade performance beyond typical home cooking needs.
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Small Scale Cooking
Inefficient for small cooking operations where low airflow and smaller hoods are more appropriate for specific ventilation needs.
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Low Budget Establishments
Higher cost may not be justifiable for businesses looking for inexpensive, basic ventilation options in their kitchens.
Product Description
Restaurant Canopy Hood Grease Rated Exhaust Fan- High Speed Direct Drive Centrifugal Upblast Exhaust Fan with speed control- 19 Fan Base, 0.180 HP 115 Volt Single Phase Motor, 100-500 CFM DU12HFA
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Customer Questions & Answers
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Question:
What is the airflow capacity of the Restaurant Canopy Hood Grease Rated Exhaust Fan?
Answer: The airflow capacity of this exhaust fan is designed for high-performance commercial kitchens, ensuring efficient removal of smoke, grease, and odors. Its centrifugal upblast design allows for effective discharge of air, making it ideal for restaurant environments. By maintaining optimal airflow, this fan helps create a safe and comfortable cooking environment, enhancing the overall kitchen operation and reducing risks of grease buildup. -
Question:
How does the speed control feature work on the exhaust fan?
Answer: The speed control feature allows users to adjust the fan's operation based on the specific kitchen demands. This flexibility is crucial during peak cooking hours or when handling various cooking methods. By modulating the speed, restaurant staff can efficiently manage the removal of airborne grease and smoke, providing a balanced airflow that suits the kitchen's needs while maintaining energy efficiency. -
Question:
Is the grease rated certification important for this type of exhaust fan?
Answer: Yes, the grease rated certification is essential for exhaust fans installed in commercial kitchens. It ensures that the fan is engineered to withstand the high temperatures and corrosive nature of grease-laden air. This certification not only enhances the longevity of the exhaust system but also adheres to safety codes, helping to prevent fire hazards and maintain compliance with health regulations. -
Question:
What are the installation requirements for the Restaurant Canopy Hood Exhaust Fan?
Answer: Installation typically requires a professional due to the electrical and structural elements involved. The fan should be mounted above the cooking equipment, venting directly to the outdoors. It’s important to ensure that the fan base is adequately supported and connected to the ductwork properly. Always check local building codes for compliance and consider consulting with an HVAC specialist for optimal placement and integration. -
Question:
Can this exhaust fan be used in residential kitchens?
Answer: While the fan is designed primarily for commercial use, it can be installed in residential kitchens with high cooking volumes, such as in restaurants or catering operations. Ensure that the residential setup can accommodate its capabilities, including electrical requirements and ductwork. This fan's robust performance will effectively remove cooking fumes and ensure a clean and safe environment even in a busy home kitchen. -
Question:
What maintenance is required for the exhaust fan?
Answer: Regular maintenance is crucial for optimal performance of the exhaust fan. This includes cleaning the fan blades and housing to remove grease buildup, checking and replacing filters as necessary, and inspecting electrical components for wear. Scheduling routine maintenance helps prolong the life of the fan and ensures it operates efficiently, safeguarding against potential fire hazards and keeping your kitchen environment safe. -
Question:
How does the 0.180 HP motor impact the fan’s performance?
Answer: The 0.180 HP motor provides sufficient power for robust performance, allowing the fan to achieve high speeds necessary for effective grease and smoke removal. This power ensures reliable operation, whether during busy service hours or when cooking high-heat foods. The motor's efficiency contributes to lower energy consumption while maintaining strong airflow, making it suitable for demanding commercial kitchen environments. -
Question:
What kind of environments is this exhaust fan best suited for?
Answer: This exhaust fan is ideal for environments with high cooking activity, such as restaurants, catering companies, and food trucks. Its capability to handle grease and smoke makes it perfect for professional kitchens where various cooking methods are employed. Additionally, it can be beneficial in establishments with an open kitchen design, helping maintain a clean ambience for patrons by efficiently venting out odors and fumes. -
Question:
What is the difference between direct drive and belt drive exhaust fans?
Answer: Direct drive exhaust fans, like this one, connect the motor directly to the fan blade, providing higher efficiency and lower maintenance compared to belt drive systems. They tend to have fewer moving parts, which can translate to a quieter operation and reduced wear. This makes direct drive fans ideal for environments where noise reduction is a priority, particularly in open kitchens where ambiance is vital. -
Question:
Where can I buy the Restaurant Canopy Hood Grease Rated Exhaust Fan in Ethiopia?
Answer: You can purchase the Restaurant Canopy Hood Grease Rated Exhaust Fan conveniently through Ubuy in Ethiopia. Ubuy offers a variety of commercial kitchen equipment with detailed product descriptions and specifications, allowing you to make an informed choice for your purchase.
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ETB 222455
Order now and get it around Tuesday, July 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 19 Fan Base, 0.180 HP 115 Volt Single Phase Motor
- 100-500 CFM
- UL705, UL762, & ULC-S645 certified
- Heavy gauge aluminum housing with quick release latches for motor compartment access.
- Safety disconnect switch and variable speed control
- Included with the exhaust fan is a restaurant duty grease cup, down spout, and a hinge kit for exhaust fan roof curbs.
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