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Item #:
22388367
Yoshihiro Kurouchi Stainless Clad High Performance SLD Japanese Nakiri Vegetable Knife Ebony Handle(6.5"(165mm) & Saya)
Item #:
22388367
ETB 53798
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, August 08
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Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.
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What Stands Out
Superior Steel Quality
Crafted from high-performance SLD steel, this knife offers outstanding edge retention and sharpness, making food preparation effortless and efficient for both professional chefs and home cooks.
Elegant Ebony Handle
Embellished with a luxurious ebony handle, this knife not only provides a comfortable grip but also adds a touch of elegance to your kitchen tools, appealing to aesthetic-minded culinary enthusiasts.
Compact Size
At 5.3 inches, this petty knife is perfectly sized for versatility, making it an ideal choice for precision tasks like peeling and trimming, addressing the needs of both skilled and novice cooks.
Product Details
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Home Chefs
Ideal for home cooks seeking precision and quality in their food preparation needs, enhancing their culinary skills.
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Professional Cooks
Perfect for professional chefs requiring a reliable, high-performance knife for delicate tasks and intricate cutting needs.
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Gift Seekers
A great gift option for cooking enthusiasts, adding elegance and functionality to their kitchen tools collection.
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Beginner Cooks
Not suitable for novice cooks who may struggle with handling specialty knives requiring skill and technique.
Product Description
Yoshihiro Kurouchi Stainless Clad High Performance SLD Japanese Nakiri Vegetable Knife Ebony Handle(6.5"(165mm) & Saya)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the main advantage of using a Japanese petty utility knife?
Answer: A Japanese petty utility knife is highly versatile, allowing for precision tasks such as peeling, trimming, and intricate cutting of fruits and vegetables. Its smaller blade size makes it ideal for those delicate tasks that larger knives struggle with. The ergonomic design and lightweight construction enhance maneuverability, making this knife perfect for both professional chefs and home cooks who enjoy crafting intricate dishes or engaging in detailed food preparation. -
Question:
How is the Yoshihiro Kurouchi knife made?
Answer: The Yoshihiro Kurouchi knife is crafted using traditional Japanese techniques, featuring a core of high-performance SLD steel, which is renowned for its durability and sharpness. It is clad with softer stainless steel, providing a beautiful finish while preventing rust. The combination of these materials ensures the knife maintains its edge longer and is easy to sharpen, which is essential for cooks who value performance and longevity in their kitchen tools. -
Question:
What makes the ebony handle of this knife special?
Answer: The ebony handle of the Yoshihiro Kurouchi knife not only adds an elegant aesthetic but also provides a sturdy and comfortable grip. Ebony is a dense and heavy hardwood, known for its durability and moisture resistance, making it a popular choice for premium kitchen knives. This ensures a firmer grip, reducing hand fatigue during extended use, and contributing to overall control, which is vital for precision in cooking. -
Question:
Can I use this knife for daily cooking tasks?
Answer: Absolutely, the Yoshihiro Kurouchi petty utility knife is designed for daily cooking tasks. Whether you're slicing vegetables, deveining shrimp, or preparing delicate herbs, its sharp edge and precise design cater to a variety of kitchen needs. Many chefs appreciate having a reliable utility knife for quick, everyday tasks, making it an essential tool that complements larger knives in your set. -
Question:
What care and maintenance does this knife require?
Answer: To maintain the Yoshihiro Kurouchi knife, regular honing is recommended to keep the edge sharp, along with hand washing and immediate drying after use to prevent corrosion. Avoid soaking the knife in water or placing it in a dishwasher, as this can damage the handle and blade. Proper storage in a saya or knife sheath not only protects the blade but also ensures safety in your kitchen, helping to prolong the life of the knife. -
Question:
Is this knife suitable for left-handed users?
Answer: Yes, the Yoshihiro Kurouchi petty utility knife can be used comfortably by left-handed users, though it's essential to check the design as some Japanese knives may have a bias towards right-handed use. Many left-handed chefs adapt to these knives due to their balance and cutting performance. For left-handed cooks, learning proper technique with either orientation can enhance their cutting experience and adaptability in the kitchen. -
Question:
What types of cuisine is this knife best suited for?
Answer: The Yoshihiro Kurouchi petty utility knife excels in various cuisines, particularly those requiring precision and attention to detail like Japanese and Asian cooking. It's perfect for preparing sushi, sashimi, or intricate garnishes. However, its versatility makes it suitable for all types of cuisine, allowing you to prepare a range of dishes from French to Mediterranean that require finely chopped ingredients or elegant presentation. -
Question:
Can this knife handle tough ingredients?
Answer: While the Yoshihiro Kurouchi petty utility knife is designed primarily for precision tasks, it can also handle tougher ingredients like squash or certain root vegetables if used with proper technique. The blade’s hardness allows for a clean cut, but it is recommended to use larger knives for heavy chopping to avoid damaging the knife. It's best used for tasks where finesse is key, ensuring quality preparation without putting undue stress on the blade. -
Question:
What is the ideal cutting technique for this petty utility knife?
Answer: The ideal cutting technique for using the Yoshihiro Kurouchi petty utility knife involves a gentle rocking motion while maintaining control and stability. Start by positioning the tip of the blade on the cutting board and using the weight of the knife combined with a forward motion to slice through your ingredient. This technique not only ensures clean cuts but also minimizes the risk of damaging the edge, optimizing both performance and safety. -
Question:
Where can I buy the Yoshihiro Kurouchi Stainless Clad High Performance SLD Japanese Petty Utility Knife Ebony Handle 5.3135mm & Saya?
Answer: You can purchase the Yoshihiro Kurouchi Stainless Clad High Performance SLD Japanese Petty Utility Knife from Ubuy in Ethiopia. Ubuy offers a wide selection of premium kitchen knives, making it a reliable platform to find this product and enjoy a seamless shopping experience.
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ETB 53798
Order now and get it around Saturday, August 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Unparalleled performance
- Super Blue High Carbon Steel with 64-65 hardness on Rockwell scale
- Japanese Gyuto knife is versatile and essential
- Handcrafted by master artisans, each knife is unique
- Traditional Japanese Wa-style handle is lightweight and ergonomic
- Hand wash and dry only, sharpen with water whetstones
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