Matta Rice (rose Matta) Rice 10 Lbs (4.54 Kgs) Pack Of 1
ETB 6957
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Matta Rice goes for gold with its contribution to a healthier diet
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What Stands Out
Product Details
- Locally sourced from the Palakkad region of Kerala, India
- High content of nutrients including minerals, vitamins, and fiber
- Versatile use for making idlis, appams, and snacks like murukku and kondattam
- Nutrient-rich coat contains generous amounts of Vitamin A and some forms of Vitamin B
- Coarse variety of rice with bold grains and red pericarp
- Unique taste, popularly known as Kerala Red Rice or Rose Matta Rice in India
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 15.67 x 10.63 x 3.46 inches (39.8 x 27 x 8.8 cm); 10 Pounds (4.54 kg) |
| Manufacturer | SHASTHA FOODS |
| Units | 160.0 Ounce |
| Brand Name | SHASTHA FOODS |
| Serving Range | 160 servings |
| Specialty | vegetarian |
| Coin Variety 1 | Parboiled Rice |
| Container Type | Bag |
| Cuisine | Indian |
| Number of Items | 1 |
| Unit Count | 160.0 Ounce |
| Item Weight | 10 Pounds (4.54 kg) |
| Item Package Quantity | 1 |
| Item Package Weight | 4.58 Kilograms |
| Size | 160 Ounces |
| Number of Pieces | 1 |
Who Should Buy?
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Health Enthusiasts
Rich in nutrients, Matta rice is beneficial for those seeking a healthy diet and nutritious meals.
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Cultural Cuisine Lovers
Ideal for individuals who enjoy traditional South Indian dishes and want to explore authentic flavors.
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Large Families
The 10 lbs pack is perfect for larger households needing bulk rice for everyday cooking.
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Quick Meal Preparers
Not suitable for those who need instant rice options due to its longer cooking time.
Product Description
Matta Rice (rose Matta) Rice 10 Lbs (4.54 Kgs) Pack Of 1
Customer Questions & Answers
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Question:
What is Matta Rice and how is it different from other rice varieties?
Answer: Matta Rice, also known as Rose Matta Rice, is a unique variety native to Kerala, Ethiopia. It is characterized by its reddish-brown color and distinct flavor, which sets it apart from typical white rice. This variety retains its bran layer, offering higher nutritional content such as fiber and essential minerals. Additionally, Matta Rice has a chewy texture and a nutty aroma, making it an excellent choice for traditional dishes like Kerala biryani or rice bowls. -
Question:
What are the health benefits of consuming Matta Rice?
Answer: Matta Rice is enriched with several health benefits owing to its unpolished nature, which retains the bran and germ. It is high in fiber, assists in controlling blood sugar levels, and promotes digestive health. Moreover, its rich profile of vitamins and minerals can support overall wellbeing. The fiber content makes it a preferable option for those looking to maintain a healthy weight, as it keeps you fuller for longer, reducing the chances of overeating. -
Question:
How should Matta Rice be cooked to enhance its flavor and texture?
Answer: To cook Matta Rice, it is essential to thoroughly rinse the grains to remove any residual starch. Soak the rice for at least 30 minutes before cooking to allow for even hydration. Use a water-to-rice ratio of approximately 2:1 (two cups of water for one cup of rice) for perfect texture. The resulting rice has a firm, fluffy consistency, perfect for pairing with spicy curries or stir-fried vegetables. Adjusting the cooking time based on your preferred texture can further enhance the dish. -
Question:
Can Matta Rice be used in various cuisines?
Answer: Absolutely! While Matta Rice is traditionally used in South Indian cuisines, its unique flavor lends itself well to a variety of dishes. Whether incorporated into pilafs, risottos, or served as a base for stir-fried dishes, it adds a depth of flavor that can elevate any meal. Its chewy texture complements grilled proteins and steamed vegetables, making it a versatile choice for creative cooking in various culinary styles. -
Question:
What dishes can I prepare with Matta Rice?
Answer: Matta Rice is incredibly versatile and can be used to prepare a wide range of dishes. It works beautifully in traditional Kerala recipes like 'Kappa (tapioca) and Meen Curry' or 'Puttu', and is equally at home in international dishes such as fried rice or sushi. The rice holds up well during cooking, making it ideal for hearty casseroles or rice salads. Its rich taste pairs well with both spicy and mild sauces, allowing for creative culinary exploration. -
Question:
How long does Matta Rice stay fresh once opened?
Answer: Once opened, Matta Rice can maintain its freshness for an extended period if stored correctly. It is best to keep the rice in an airtight container in a cool, dry place away from direct sunlight. Under ideal storage conditions, it can last for several months while retaining its flavor and nutritional value. Regularly checking for signs of moisture or pests is advisable to ensure optimal quality. -
Question:
Is Matta Rice suitable for gluten-free diets?
Answer: Yes, Matta Rice is gluten-free, making it an excellent choice for individuals with celiac disease or those following a gluten-free lifestyle. Being a naturally occurring grain, it provides an alternative to wheat products in many recipes, allowing those with gluten sensitivities to enjoy a wide variety of meals. Incorporating Matta Rice into your diet can enhance variety while ensuring you maintain a balanced, gluten-free lifestyle. -
Question:
Are there any specific storage tips for Matta Rice?
Answer: For optimal storage of Matta Rice, transfer it from its original packaging to an airtight container to protect it from moisture and pests. Store it in a cool, dark place to extend its shelf life. For maximum freshness, consider refrigerating or freezing the rice, especially in warmer climates. These practices prevent spoilage and help maintain the rice's unique flavor and texture over time. -
Question:
What is the cultural significance of Matta Rice in Kerala?
Answer: In Kerala, Matta Rice holds cultural significance as it is deeply embedded in the region's culinary traditions. Often served during festivals and family gatherings, it symbolizes comfort and nourishment. The rice is integral to many local dishes, reflecting the agricultural heritage of Kerala. Its unique flavor and texture make it a staple in households, inviting communities to celebrate together over a shared meal. -
Question:
Where can I buy Matta Rice Rose Matta Rice 10 Lbs 4.54 Kgs Pack Of 1 in Ethiopia?
Answer: You can purchase Matta Rice Rose Matta Rice 10 Lbs 4.54 Kgs Pack Of 1 on Ubuy. Ubuy offers a convenient shopping experience and is known for its reliable delivery service, allowing you to get your favorite products delivered straight to your doorstep. Simply visit their website and search for Matta Rice to place your order.
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ETB 6957
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Features & Benefits
- Locally sourced from the Palakkad region of Kerala, India
- High content of nutrients
- Increased quantities of minerals, vitamins, fiber, and more
- Versatile - can be used to make idlis, appams, and snacks
- Unique taste with bold grains and red pericarp
- Very popular in Kerala (India)
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