POLSELLI
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Gluten Free Flour, Pizza Flour, Lactose Free, 2.2lb, All Natural, Multi Purpose Flour & Starch Blend, for Baking Pizza, Bread, Pasta, Product of Italy, Polselli
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Gluten Free Flour, Pizza Flour, Lactose Free, 2.2lb, All Natural, Multi Purpose Flour & Starch Blend, for Baking Pizza, Bread, Pasta, Product of Italy, Polselli
Polselli flour is created specifically for gluten free breads and pizza crusts
Gluten Free Flour, Pizza Flour, Lactose Free, 2.2lb, All Natural, Multi Purpose Flour & Starch Blend, for Baking Pizza, Bread, Pasta, Product of Italy, Polselli
Item #: 26548717

Gluten Free Flour, Pizza Flour, Lactose Free, 2.2lb, All Natural, Multi Purpose Flour & Starch Blend, for Baking Pizza, Bread, Pasta, Product of

Item #: 26548717

ETB 3873

Price Details

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Order now and get it around Tuesday, June 30
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Polselli flour is created specifically for gluten free breads and pizza crusts
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What Stands Out

Gluten-Free Formula
Crafted specifically for gluten-sensitive individuals, this blend allows everyone to enjoy delicious, homemade pizza and baked goods without worry.
Versatile Use
Suitable for a variety of recipes, this flour excels in making pizza, bread, and pasta, providing flexibility in the kitchen for diverse culinary creations.
All-Natural Ingredients
Made from premium all-natural ingredients, this flour ensures a healthy choice without artificial additives, promising quality and authentic Italian flavor in every bite.

Product Details

Discover our high-quality Gluten Free Flour, Pizza Flour, Lactose Free, All Natural, Multi Purpose Flour & Starch Blend perfect for Baking Pizza, Bread, and Pasta. Available at Ubuy Ethiopia.
  • Gluten-free and lactose-free flour blend specially crafted for breads and pizza crusts
  • All-natural ingredients for the finest quality gourmet breads and pizza crusts
  • Imported from Italy for authentic Neapolitan pizza crust with a soft, tender bottom
  • Versatile choice for baking pizza, bread, and pasta
  • Made with care and reflects Polselli's commitment to quality and exceptional taste
  • Experience the flavors of Italy with this gluten-free and lactose-free flour blend
Item Weight2.2 lbs (1 kg)

Who Should Buy?

Suitable For
  • Gluten Intolerant

    Individuals with celiac disease or gluten sensitivity can enjoy baked goods without adverse health effects.

  • Health Conscious Bakers

    Those seeking all-natural, lactose-free options for nutritious baking will find this flour ideal.

  • Diverse Cuisine Lovers

    People who enjoy making various dishes like pizza, bread, and pasta will benefit from this versatile flour.

Not Suitable For
  • Traditional Bakers

    Bakers accustomed to using regular wheat flour may find this gluten-free blend challenging to work with.

  • Cost Sensitive Shoppers

    Budget-conscious consumers might consider this product expensive compared to conventional flour options.

  • High Gluten Needs

    Recipes requiring high gluten content for structure and elasticity may not work well with gluten-free flour.

Product Description

Gluten Free Flour, Pizza Flour, Lactose Free, 2.2lb, All Natural, Multi Purpose Flour & Starch Blend, for Baking Pizza, Bread, Pasta, Product of Italy, Polselli

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: Is POLSELLI Gluten Free Flour suitable for making pizza?

    Answer: Yes, POLSELLI Gluten Free Flour is specifically formulated for pizza-making. Its unique blend of natural ingredients and starches helps achieve a crust that is both crispy and chewy, closely mimicking traditional wheat-based pizza crusts. Ideal for gluten-sensitive individuals, this flour allows you to create delicious homemade pizzas without compromising taste or texture, perfect for family gatherings or casual dining.
  • Question: What are the key benefits of using POLSELLI Gluten Free Flour?

    Answer: POLSELLI Gluten Free Flour is a versatile option that is not only gluten-free but also lactose-free, catering to a variety of dietary needs. It combines the properties of different natural flours and starches, which contributes to excellent binding and texture in baked goods. This makes it a great choice for anyone looking to enjoy their favorite dishes like pizza, bread, or pasta while adhering to dietary restrictions, ensuring both satisfaction and health.
  • Question: Can I use POLSELLI Gluten Free Flour for baking bread?

    Answer: Absolutely! POLSELLI Gluten Free Flour is ideal for baking bread. It provides a light and airy texture while maintaining moisture, which is essential for a good loaf. The blend of natural ingredients allows for a good rise without gluten, making it perfect for those who are lactose and gluten intolerant. You can experiment with different recipes to make artisanal breads or quick loaves, providing a tasty option for your meals.
  • Question: Is POLSELLI Flour suitable for those with lactose intolerance?

    Answer: Yes, POLSELLI Gluten Free Flour is lactose-free, making it safe for people with lactose intolerance. The flour's formulation avoids dairy ingredients, allowing individuals with dietary restrictions to enjoy baked goods without adverse effects. This makes it a reliable choice for casual cookouts or family lunches where everyone can enjoy tasty treats, like pizzas and breads, without worrying about lactose.
  • Question: How should I store POLSELLI Gluten Free Flour for optimum freshness?

    Answer: To maintain the best quality of POLSELLI Gluten Free Flour, it should be stored in a cool, dry place, preferably in an airtight container. This prevents moisture and contaminants from compromising the flour's integrity. Keeping it in a pantry or a dedicated shelf can ensure that you always have fresh flour on hand for preparing delicious meals, whether it's for pizza night or baking homemade bread.
  • Question: Can I substitute POLSELLI Gluten Free Flour in traditional recipes?

    Answer: Yes, you can substitute POLSELLI Gluten Free Flour for wheat flour in many traditional recipes, though you might need to adjust the liquid components. Given its unique properties, it works well in most pizza, bread, and pasta recipes. When experimenting, it is best to start with recipes that specifically cater to gluten-free flours for optimal results while adapting your favorites ensures everyone can enjoy classic dishes without the gluten.
  • Question: What recipes can I make with POLSELLI Gluten Free Flour?

    Answer: With POLSELLI Gluten Free Flour, you can create a variety of recipes including gluten-free pizzas, breads, pasta, and even desserts like cookies or cakes. The flour's versatility makes it an excellent pantry staple for anyone wanting to explore gluten-free baking or cooking. Whether you’re hosting a special occasion or just want to whip up a quick meal, it's an excellent addition to any recipe requiring flour.
  • Question: Is POLSELLI Gluten Free Flour all-natural?

    Answer: Yes, POLSELLI Gluten Free Flour is made from an all-natural blend of premium gluten-free grains and starches. This quality ensures that you are using a product free from artificial additives and preservatives. Such a natural composition not only enhances flavor but also makes it a healthier choice for your cooking and baking needs, aligning well with clean eating principles.
  • Question: Where can I buy POLSELLI Gluten Free Flour in Ethiopia?

    Answer: You can purchase POLSELLI Gluten Free Flour from Ubuy, a reliable online shopping platform known for its wide selection of food products. Ubuy offers a convenient way to access POLSELLI Flour along with detailed product insights, ensuring you make informed choices while shopping from the comfort of your home.
  • Question: Is POLSELLI Gluten Free Flour suitable for making pasta?

    Answer: Yes, POLSELLI Gluten Free Flour is an excellent choice for making gluten-free pasta. Its starch blend provides the flexibility and elasticity needed for crafting homemade noodles. By using this flour, you can enjoy fresh pasta dishes without gluten, making it an ideal option for pasta lovers with dietary restrictions. Simply follow your favorite pasta recipes, substituting with POLSELLI for a delightful gluten-free version.

POLSELLI Breads Editorial Review

This gluten-free flour by Polselli is highly rated by customers. The flour is suitable for making pizza, pasta, and other baked goods. Customers have used the flour to make various things, including pizza, rolls, and pastries. The flour is the "00" type, and it is not recommended to refrigerate it. The bag provides recipes for pizza crust and focaccia bread, and there are additional instructions available on YouTube. Customers appreciate that the flour does not contain wheat starch and is genuinely gluten-free.

Customer Reviews & Ratings

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Pros

  • Suitable for making pizza, pasta, and other baked goods
  • Highly rated by customers
  • The flour is the "00" type
  • Does not contain wheat starch

Cons

  • Not suitable for proofing the dough in the fridge.

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

ETB 3873

Order now and get it around Tuesday, June 30

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Polselli is a family-run business focused on quality
  • They use high-quality raw materials and closely monitor their production process
  • Their flour is perfect for gluten-free bread and pizza crusts
  • Imported straight from a small town south of Rome
  • Soft and flavorful crusts with bubbles in their cornicione
  • Safety warning: may differ in ingredients and labeling from similar products sold elsewhere.