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- Red Lotus Special Flour for Steamed Cakes
0 ratings
Item #:
21289312
Red Lotus Special Flour for Steamed Cakes
87% of respondents would recommend this to a friend
Item #:
21289312
ETB 4873
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 2 items left in stock.
Order now and get it around Thursday, July 02
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Special formulated flour for steamed buns, steamed cakes, cookies
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What Stands Out
Quality Ingredients
Crafted from premium red lotus, ensuring a fine texture that elevates the taste of steamed cakes, resulting in a moist, delicate crumb that is sure to impress.
Versatile Usage
Perfect for a variety of steamed treats, this flour adapts easily to different recipes, allowing bakers to explore traditional and innovative steamed cake creations.
Health Benefits
Rich in nutrients and free from artificial additives, this flour promotes healthier baking, appealing to health-conscious consumers who seek delicious yet wholesome dessert options.
Product Details
- Special formulated flour for steamed buns, steamed cakes, cookies
- Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes
- Ingredient: Wheat Flour
- Product of Thailand
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 5.12 x 5.12 x 7.09 inches (13 x 13 x 18 cm); 2.2 Pounds (1 kg) |
| Units | 35.27 Ounce |
| Brand Name | Red Lotus Products |
| Specialty | Low Protein |
| Region of Origin | Thailand |
| Container Type | Single, large package |
| Cuisine | Thai cuisine |
| Age Range Description | All Ages |
| Item Package Weight | 1.03 Kilograms |
| Number of Items | 1 |
| Unit Count | 35.27 Ounce |
| Package Size Name | Single, large package |
| Size | 35.27 Ounce (Pack of 1) |
| Package Weight | 3 Pound |
Who Should Buy?
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Baking Enthusiasts
Perfect for those who enjoy experimenting with new cake recipes, especially steamed varieties that require specialized flour.
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Health-Conscious Consumers
Ideal for individuals seeking healthier dessert options, as steamed cakes are usually lighter and less oily than baked cakes.
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Asian Cuisine Lovers
Great choice for those who appreciate traditional Asian desserts, as this flour is tailored for authentic steamed cakes.
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All-Purpose Bakers
Not suitable for users who prefer using all-purpose flour for a variety of baking needs beyond steamed cakes.
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Time-Constrained Cooks
May not be ideal for those with limited time, as making steamed cakes can be a longer process than baking.
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Gluten-Sensitive Individuals
Not recommended for users with gluten sensitivities, as it contains wheat flour and may trigger allergic reactions.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Red Lotus Special Flour for Steamed Cakes used for?
Answer: Red Lotus Special Flour is primarily used for making soft and fluffy steamed cakes, a popular delicacy in various Asian cuisines. This flour has unique properties that allow for excellent absorption of water, producing a light and airy texture in steamed desserts. Many home bakers and professionals use it for recipes like sponge cakes, Chinese Baos, and other steamed treats where a fine texture is crucial. Incorporating this flour can elevate the quality of your baked goods, ensuring a delightful bite every time. -
Question:
How does Red Lotus Special Flour differ from regular all-purpose flour?
Answer: Red Lotus Special Flour is specifically formulated for steamed cakes, while all-purpose flour is a general-use flour. The special flour has a finer texture and a higher starch content, allowing it to absorb more moisture and steam effectively during cooking. This results in baked products that are tender and fluffy. If you're looking to create authentic steamed dishes, using Red Lotus flour will give you the best results compared to using all-purpose flour, which may yield denser outcomes. -
Question:
Can I use Red Lotus Special Flour for other types of baking?
Answer: While Red Lotus Special Flour is designed for steamed cakes, it can also be used in various other recipes, such as dumplings or even as a thickener in certain sauces. Its fine texture lends itself well to light and airy pastries. However, for baking recipes that require structure, like bread or certain cookies, regular all-purpose or bread flour may yield better results. Experimenting with Red Lotus flour in different applications can be a fun endeavor for the adventurous baker. -
Question:
Is Red Lotus Special Flour gluten-free?
Answer: No, Red Lotus Special Flour is not gluten-free. It is made from wheat, which contains gluten. This gluten is essential for the elasticity and chewy texture often desired in baked goods, including steamed cakes. If you're looking for a gluten-free alternative, consider exploring rice flour or other gluten-free blends specifically designed for steaming. These alternatives might provide interesting textures and flavors, although they may differ in consistency compared to traditional steamed cakes. -
Question:
How should I store Red Lotus Special Flour?
Answer: To maintain its freshness, Red Lotus Special Flour should be stored in an airtight container in a cool, dry place. This prevents moisture and contaminants from affecting the flour's quality. For longer-term storage, refrigeration or freezing can be effective but ensure it is well-sealed to avoid moisture absorption. Proper storage ensures that when you're ready to bake, the flour will perform optimally, providing the light and fluffy results characteristic of high-quality steamed cakes. -
Question:
What can I add to Red Lotus Special Flour for enhanced flavor?
Answer: To elevate the flavor of your steamed cakes made with Red Lotus Special Flour, you can incorporate various ingredients such as pandan paste, coconut milk, or fruit purees. Adding flavorings like vanilla extract or spices like cinnamon can also enhance the overall taste. Additionally, topping your steamed cakes with fresh fruits or a light glaze can add visual appeal and flavor complexity. Experimenting with these additions can help you create a unique steamed cake that suits your palate. -
Question:
Can Red Lotus Special Flour be used in a gluten-free diet?
Answer: Red Lotus Special Flour is not suitable for a gluten-free diet as it contains wheat. For those adhering to gluten-free dietary restrictions, alternative flours need to be selected, such as rice flour or a commercial gluten-free blend designed for baking. While these alternatives may not replicate the same texture, they can be used creatively in steamed dishes to achieve delightful results, making it possible to enjoy similar treats without gluten. -
Question:
Is Red Lotus Special Flour suitable for vegan recipes?
Answer: Yes, Red Lotus Special Flour is suitable for vegan recipes, as it is a plant-based product made from wheat. It does not contain any animal-derived ingredients, making it a great option for creating fluffy vegan steamed cakes. By using plant-based ingredients like almond milk or coconut oil in your recipes, you can craft delicious vegan desserts. This versatility allows bakers to create delightful treats that cater to a variety of dietary preferences. -
Question:
What brands offer Red Lotus Special Flour for Steamed Cakes?
Answer: Red Lotus Special Flour is primarily offered under the Red Lotus brand, which is renowned for producing high-quality flours that cater to Asian dessert recipes. While there may be other brands offering similar products, Red Lotus is often preferred for its consistency and quality in baking. When shopping, look for this brand to ensure the best results in your steamed cakes and other related desserts, as it is specifically designed for such culinary endeavors. -
Question:
Where can I buy Red Lotus Special Flour for Steamed Cakes in Ethiopia?
Answer: You can purchase Red Lotus Special Flour for Steamed Cakes from Ubuy in Ethiopia. Ubuy offers a convenient online platform where you can find this specialized flour along with a wide range of other baking products. Shopping through Ubuy means you can have it delivered directly to your home, making it easy to stock up for your baking projects. Enjoy exploring their selection and bringing your steamed cake recipes to life!
Red Lotus Products Wheat Flours & Meals Editorial Review
The Red Lotus Special Flour for Steamed Cakes is a go-to option for making fluffy and delicious steamed buns. It has a light flavor that adds to the overall taste of the buns. However, some customers have noted that the price is high considering the size of the flour bag. There have also been a few instances of damaged packaging. Overall, this flour is highly recommended for its quality and ability to create beautiful and fluffy steamed buns.
Customer Reviews & Ratings
177 customers ratings
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5 Star
63%
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4 Star
9%
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3 Star
8%
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2 Star
5%
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1 Star
15%
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Pros
- Flavorful and fluffy steamed buns
- Quality product
Cons
- Expensive for the size
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ETB 4873
Order now and get it around Thursday, July 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 2 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Soft, white flour with low protein content (8.0-8.5%)
- Produced with a special milling process
- Used for making various types of cakes, cookies and steam cakes
- Ingredient: Wheat Flour
- Net weight 1000 gram / 2.20 lb. / 35.27 oz.
- Product of Thailand