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Item #:
245644973
Pure Tartaric Acid Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz
Item #:
245644973
ETB 2716
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Imported from USA store
Diet type :
- Vegan
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Order now and get it around Sunday, October 04
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Tartaric acid is added to other foods to give a sour taste and is popular in wine-making and as a leavening acid in baking. It is a natural preservative found in fruits and is perfect for Molecular Gastronomy and Modernist Cooking applications.
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Product Details
- 100% Pure Tartaric Acid (e334) derived from grapes, bananas, and tamarinds
- Adds sour taste to food and beverages, used commonly in wine-making
- Certified Kosher (OU) and Gluten-Free, suitable for vegan and keto diets
- Popular ingredient for Molecular Gastronomy and Modernist Cooking
- High-quality product with strict Orthodox Union Certification standards
- No allergens, plant-based, and acts as an antioxidant
| Product Dimensions | 1 x 4 x 6.5 inches (2.5 x 10.2 x 16.5 cm); 1.76 ounces (49.9 grams) |
| UPC | 852473004418 |
| Manufacturer | Modernist Pantry LLC |
| Units | 1.75 Ounce |
| Brand Name | Modernist Pantry |
| Specialty | Kosher Certified |
| Diet Type | Vegan |
| Coin Variety 1 | Baking Soda |
| Item Form | Powder |
| Container Type | Bag |
| Age Range Description | Adult |
| Cuisine | European cuisine |
| Item Weight | 50 g |
| Unit Count | 1.75 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.06 kg |
| Size | 1.75 Ounce (Pack of 1) |
| Material Features | Natural |
Dangerous Goods
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Product Description
Pure Tartaric Acid Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz
About This Item
Experience the tangy and sour flavors of Pure Tartaric Acid. This high-quality, non-GMO, gluten-free, and vegan-certified product is perfect for all your culinary creations. Derived naturally from plants like grapes, bananas, and tamarinds, Pure Tartaric Acid is a versatile ingredient that is commonly used as an acidifier in food and beverages.
Its unique properties make it an ideal choice for both amateur and professional chefs alike. In the world of baking, Pure Tartaric Acid is a must-have. When combined with baking soda, it acts as a powerful leavening agent, helping your baked goods rise to perfection. Its addition can make a noticeable difference in the structure and texture of your cakes, cookies, and bread. Winemakers also appreciate the benefits of Pure Tartaric Acid.
As one of the main acids found in wine, it contributes to the overall flavor profile and balance of the finished product. It enhances the crispness and acidity of the wine, giving it a refreshing and pleasurable taste. Rest assured, this product is certified kosher by the Orthodox Union, meeting the strictest standards of purity and quality. With Pure Tartaric Acid, you can feel confident that you are using a product of the highest caliber. Not only is Pure Tartaric Acid perfect for traditional cooking and baking, but it is also suitable for molecular gastronomy and modernist cooking applications.
Its unique properties allow for exciting experiments and innovative culinary creations. Discover the numerous uses of Pure Tartaric Acid. From adding a tangy bite to your favorite recipes to contributing to the complexity of your homemade wine, this versatile ingredient will elevate your culinary endeavors. When it comes to sourcing the best Tartaric Acid, look no further. Ubuy is your one-stop-shop for high-quality, bulk Tartaric Acid supplies.
Experience the benefits of this outstanding ingredient and elevate your cooking to new heights.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Pure Tartaric Acid used for?
Answer: Pure Tartaric Acid is primarily used in baking to stabilize egg whites and create volume in meringues. It acts as a natural leavening agent when combined with baking soda, helping baked goods rise. Additionally, it's a key ingredient in cream of tartar, which helps maintain the texture of delicate pastries. Many chefs utilize it in recipes for cakes and cookies, as well as in some candy processes. -
Question:
Is Pure Tartaric Acid vegan-friendly?
Answer: Yes, Pure Tartaric Acid is completely vegan-friendly. It is derived from grapes and does not involve any animal products in its extraction or processing. This makes it suitable for those adhering to a vegan lifestyle, allowing you to use it freely in various recipes without concern. -
Question:
How should I store Pure Tartaric Acid?
Answer: To maintain its freshness and effectiveness, Pure Tartaric Acid should be stored in a cool, dry place, away from moisture and direct sunlight. Keeping it tightly sealed in its original container will help preserve its quality. Proper storage ensures that the acid retains its properties for when you're ready to use it in your culinary endeavors. -
Question:
Can I use Pure Tartaric Acid as a substitute for cream of tartar?
Answer: Absolutely! Pure Tartaric Acid can serve as an effective substitute for cream of tartar in recipes, as they are essentially the same compound. Use a ratio of 1/2 teaspoon of Pure Tartaric Acid for each teaspoon of cream of tartar required in your recipe. This substitution works well in baking scenarios, providing similar stabilizing effects for egg whites and baking mixtures. -
Question:
Is this product gluten-free?
Answer: Yes, Pure Tartaric Acid is gluten-free. It is made from natural grape sources, ensuring that it does not contain any wheat, barley, or rye derivatives. This makes it a safe option for individuals with gluten sensitivities or celiac disease, allowing them to incorporate it into their diets without worries. -
Question:
What certifications does Pure Tartaric Acid have?
Answer: This product carries several important certifications, including Non-GMO, Gluten-Free, and OU Kosher Certified. These certifications indicate that the acid is produced without genetically modified organisms, is free from gluten-related ingredients, and meets dietary restrictions for consumers seeking kosher products. This enhances its credibility and appeal to consumers who prioritize quality and dietary adherence. -
Question:
Can I use Pure Tartaric Acid in beverages?
Answer: Yes, Pure Tartaric Acid can be used in beverages to enhance flavor and stability, especially in wine-making. It helps to balance acidity, a crucial factor in creating flavorful wines. Additionally, it can be added to craft cocktails for a tangy twist, improving the overall taste profile and freshness of the drink. -
Question:
Is Pure Tartaric Acid safe for consumption?
Answer: Yes, Pure Tartaric Acid is safe for consumption in food preparation. It is a natural product recognized for its culinary use, primarily in baking and cooking. When used appropriately in recipes, it provides beneficial properties without harmful effects, making it a staple in many kitchens around the world. -
Question:
Where can I buy Pure Tartaric Acid in Ethiopia?
Answer: You can purchase Pure Tartaric Acid exclusively from Ubuy in Ethiopia. Ubuy offers a convenient online shopping experience, ensuring you receive quality products delivered directly to your home. Check their website for availability and make it a part of your baking essentials today! -
Question:
What are the key benefits of using Pure Tartaric Acid?
Answer: The key benefits of using Pure Tartaric Acid include its ability to stabilize egg whites, enhance baking results by providing structure, and acting as a natural leavening agent. It also balances acidity in recipes, improving flavor profile, particularly in bittersweet desserts. Incorporating this ingredient can elevate your baking and cooking, resulting in perfectly textured and flavorful dishes.
Modernist Pantry Cream of Tartar Editorial Review
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ETB 2716
Order now and get it around Sunday, October 04
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Features & Benefits
- Tartaric acid gives a sour taste and is popular in wine-making and baking.
- It is a natural preservative found in fruits.
- Perfect for Molecular Gastronomy and Modernist Cooking applications.
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