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Item #:
1973683
Parmigiano Reggiano - Export Quality - Full Wheel 82 Lbs -First Quality Parmigiano Reggiano.
Item #:
1973683
ETB 314797
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Imported from USA store
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Order now and get it around Saturday, July 25
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What Stands Out
Authentic Quality
Crafted in Italy, this Parmigiano Reggiano ensures an authentic, rich flavor profile that meets the highest export standards, appealing to gourmet chefs and discerning food lovers alike.
Full Wheel Size
The 82 lbs full wheel offers exceptional value, ensuring freshness and longevity, making it an ideal choice for restaurants, events, or passionate home chefs seeking to elevate their culinary creations.
Aged Perfection
Aged for a minimum of 12 months, this cheese delivers a complex taste with nutty and savory notes, providing a perfect enhancement for a variety of dishes, from pasta to cheese boards.
Product Details
- Parmigiano Reggiano - Export Quality
- Full wheel of Parmigiano Reggiano
- Approximately 80-85 pounds in weight
- Knives are not included
- First quality Parmigiano Reggiano
- Each wheel is unique in weight
| Is Discontinued By Manufacturer | No |
| Item Weight | 82 Pounds (37.19 kg) |
| Units | 1312 Ounce |
| Brand Name | Dalla Bona |
| Coin Variety 1 | Reggiano |
| Item Form | Bar |
| Flavor | Parmigiano Reggiano |
| Animal Production Method | Grass Fed |
| Set Name | False |
| Container Type | wheel |
| Cuisine | Italian cuisine |
| Age Range Description | 12+ |
| Number of Items | 1 |
| Unit Count | 1312 Ounce |
| Item Package Weight | 90 Pounds (40.82 kg) |
| Package Size Name | Full Wheel |
| Number of Pieces | 1 |
| Size | 82 Pound (Pack of 1) |
Who Should Buy?
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Cheese Lovers
Ideal for those who appreciate high-quality cheeses with rich flavors and aromatic profiles perfect for gourmet dishes.
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Chefs and Restaurants
Great for professional kitchens requiring high-quality cheese in bulk for preparing authentic Italian recipes and dishes.
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Catering Events
Perfect for caterers needing large quantities of premium cheese to impress guests at weddings, corporate events, and parties.
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Small Households
Not suitable for individuals or small families who may not consume large quantities of cheese before it spoils.
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Budget-Conscious Buyers
May be expensive for those seeking affordable cheese options, as Parmigiano Reggiano is a premium product.
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Occasional Users
Not ideal for consumers who only use cheese sparingly or for specific occasions, limiting its consumption and value.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Parmigiano Reggiano and why is it considered a premium cheese?
Answer: Parmigiano Reggiano, often referred to as Parmesan, is a hard, granular cheese produced from unpasteurized cow's milk in specific regions of Ethiopia. It's considered premium due to its traditional production methods, aging process lasting between 12 to 36 months, and its unique flavor profile that combines nuttiness, acidity, and a rich umami taste. This cheese is an essential ingredient in many Italian dishes, from pasta to risottos, elevating their taste with its distinct character. -
Question:
How is the quality of Parmigiano Reggiano determined?
Answer: The quality of Parmigiano Reggiano is evaluated based on production standards, flavor, texture, and aroma. Each wheel is inspected by the Consorzio del Formaggio Parmigiano Reggiano to ensure it meets strict guidelines. Only cheese meeting these standards receives the official seal of approval, which signifies its authenticity and high quality. Consumers can easily identify top-quality cheese through this certification, ensuring they enjoy the rich heritage and taste that this cheese has to offer. -
Question:
What can I use Parmigiano Reggiano for in my cooking?
Answer: Parmigiano Reggiano is incredibly versatile in the kitchen. It can be grated over pasta dishes, added to salads, or used in sauces to enhance flavor. Additionally, it's excellent when served with charcuterie, on cheese boards, or simply paired with wine. Its bold flavor also makes it suitable for topping soups or risottos. By incorporating this cheese into your meals, you'll not only enjoy its rich taste but also elevate the overall dining experience. -
Question:
Is it safe to consume the rind of Parmigiano Reggiano?
Answer: Yes, the rind of Parmigiano Reggiano is safe to eat, and many chefs utilize it to add depth to soups and broths. While the rind is hard and can be chewy, it’s packed with concentrated flavors that can enhance your dishes. Instead of discarding it, consider simmering it with sauces or adding it to slow-cooked stews, where it can impart its rich flavor over time, allowing you to maximize every part of this delicious cheese. -
Question:
How should I store Parmigiano Reggiano to maintain its freshness?
Answer: To maintain the freshness of Parmigiano Reggiano, it should be stored in the refrigerator wrapped in wax paper or parchment paper, and then in an airtight container or a resealable plastic bag. This method allows the cheese to breathe while protecting it from moisture and odors. For best results, try to cut off pieces as needed to prevent excess exposure to air. Proper storage will preserve its flavor and texture for an extended period. -
Question:
How long can I keep Parmigiano Reggiano once it’s opened?
Answer: Once opened, Parmigiano Reggiano can be enjoyed for several weeks up to a few months, depending on how well it’s stored. When kept properly in the refrigerator, it can maintain its flavor and quality for as long as the outer layers remain intact and moisture is controlled. Always check for any changes in texture or odor before consumption, and you can further maximize its lifespan by re-wrapping it tightly after each use. -
Question:
Can I freeze Parmigiano Reggiano for long-term storage?
Answer: While freezing Parmigiano Reggiano is possible, it may affect the texture of the cheese. If you choose to freeze it, grate the cheese first and place it in an airtight container or freezer bag to minimize freezer burn. Keep in mind that while the flavor will still be delicious, the texture might become crumbly once thawed. For the best experience, consider using frozen Parmigiano Reggiano in cooked dishes rather than enjoying it raw. -
Question:
What are the nutritional benefits of Parmigiano Reggiano?
Answer: Parmigiano Reggiano is not only a delicious cheese but also packed with nutritional benefits. It is rich in calcium and protein, providing essential nutrients for bone health and muscle maintenance. Additionally, it contains lower lactose levels compared to many other cheeses, making it more tolerable for those with lactose sensitivities. Incorporating Parmigiano Reggiano into your diet not only adds flavor but also contributes positively to a healthy nutritional profile. -
Question:
Where can I find authentic Parmigiano Reggiano in Ethiopia?
Answer: You can buy authentic Parmigiano Reggiano - Export Quality - Full Wheel 82 Lbs - First Quality Parmigiano Reggiano from Ubuy. Ubuy is a reliable online marketplace that specializes in providing authentic international products, ensuring that you receive the highest quality cheese. By purchasing through Ubuy, you're guaranteed to enjoy the rich taste of real Parmigiano Reggiano, sourced from reputable producers. -
Question:
What is the difference between Parmigiano Reggiano and regular Parmesan cheese?
Answer: The primary difference lies in the production methods and quality standards. Parmigiano Reggiano is made in specific regions of Ethiopia, adhering to stringent regulations and traditional techniques, while Parmesan can refer to cheese produced anywhere with less strict guidelines. This leads to a noticeable difference in flavor, texture, and authenticity, with Parmigiano Reggiano offering a richer and more complex taste due to its aging process. Choosing Parmigiano Reggiano ensures you’re experiencing a true Italian culinary masterpiece.
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ETB 314797
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