Callebaut 70-30-38 70.5% Dark Couverture Belgian Chocolate Block
ETB 221559
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Recipe N° 70-30-38 is the ideal chocolate for boosting rich chocolate flavour in your creations.
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What Stands Out
Product Details
| Shape | Rectangle |
| Form | Block Chocolate |
| Occasion | All Occasion |
| Product Name | Dark Couverture Chocolate Block |
| Product | Chocolate Block |
| Brand | Callebaut |
| Food Aisle | Pantry |
| Form Factor | Baking Blocks, Couverture |
| Type | Dark Chocolate |
| Packaging | Wrapped Block |
| Cocoa Content | 70.50% |
| Country/Region of Manufacture | Belgian Chocolate |
| Package Weight | 14.1 Pound |
| Country of Origin | This item will be imported from US |
| What is in the box | Callebaut 70-30-38 70.5%... For more details, please check description/product details |
Who Should Buy?
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Professional Chefs
Ideal for chefs seeking high-quality chocolate for gourmet dishes, desserts, and confections in fine dining establishments.
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Baking Enthusiasts
Perfect for home bakers wanting to enhance their recipes with rich chocolate flavor in cakes, pastries, and cookies.
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Chocolate Crafters
Great for chocolatiers and confectioners crafting artisanal chocolates, providing necessary taste and texture for gourmet creations.
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Occasional Users
Not ideal for casual consumers who may find high-quality chocolate unnecessary for simple, occasional baking projects.
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Sweet Tooth Preferences
May not satisfy those who prefer sweet chocolate, as this variant has a strong, less sweet dark chocolate flavor.
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Budget Shoppers
Could be too expensive for budget-conscious buyers looking for affordable chocolate options for basic recipes or treats.
Product Description
Customer Questions & Answers
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Question:
What is Recipe N° 70-30-38 best used for?
Answer: It is perfect for boosting rich chocolate flavor in desserts, crémeux, and sauces. -
Question:
Can this chocolate be used in baking?
Answer: Yes, its intense flavor works wonderfully in baking and pastry applications. -
Question:
Is this chocolate suitable for professional chefs?
Answer: Absolutely, it is loved by chefs and chocolatiers around the world for its quality.
callebaut Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
ETB 221559
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Loved globally by chefs and chocolatiers.
- Intense and balanced chocolate taste.
- Solid body of roasted cocoa.
- Powerful bitter notes with fresh, fruity hints.
- Perfect for crémeux and dessert sauces.
- Lower fluidity ideal for a variety of applications.





