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San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 64 oz. Container
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San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 64 oz. Container
San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 64 oz. Container
Item #: 54829159

San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 64 oz. Container

Item #: 54829159

ETB 7150

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San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
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What Stands Out

Gluten-Free Formula
Crafted from 100% soy, this tamari soy sauce is perfect for individuals with gluten sensitivities, providing a safe and flavorful addition to meals without compromising taste.
Lower Sodium Content
With 28% less sodium than traditional soy sauces, it caters to health-conscious consumers looking to reduce salt intake while still enjoying rich, umami flavors in their dishes.
Generous Size
The 64 oz. container offers great value for families and avid cooks, ensuring you have ample supply for cooking, marinating, and dipping without frequent repurchases.

Product Details

Shop for the best deals on San-J Gluten Free Tamari Soy Sauce at Ubuy Ethiopia. Vegan, Kosher, Non GMO, FODMAP Friendly, full-flavored, low sodium - 64 fl oz bottle.
  • Premium soy sauce made with 100% soy and no wheat
  • Contains 28% less sodium than regular Tamari
  • Certified gluten free, non-GMO, vegan, kosher, Fodmap friendly
  • Contains 18 amino acids, including all nine essential amino acids
  • Brewed with small-batch fermentation methods passed down for eight generations
  • Full-flavored low sodium soy sauce in a 64 fl oz bottle
Item Weight4 lbs (1.81 kg)

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    This soy sauce offers a lower sodium option for those looking to maintain a healthier diet without sacrificing flavor.

  • Gluten-Free Dieters

    Made with 100% soy and certified gluten-free, it's perfect for individuals with gluten sensitivity or celiac disease.

  • Cooking Enthusiasts

    Ideal for chefs and home cooks seeking high-quality ingredients, enhancing the taste of various dishes with rich flavor.

Not Suitable For
  • Traditional Soy Sauce Users

    People accustomed to regular soy sauce may find the gluten-free version different in flavor and saltiness.

Product Description

San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 64 oz. Container

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is San-J Gluten Free Tamari Soy Sauce?

    Answer: San-J Gluten Free Tamari Soy Sauce is a premium soy sauce made exclusively from 100% soybeans, not wheat, making it suitable for gluten-sensitive individuals. This specially brewed sauce has a rich, deep flavor and is crafted with care to provide a delicious alternative to traditional soy sauce while maintaining a lower sodium content. Perfect for marinades, stir-fries, and dressings, it enhances the taste of various dishes while being a healthier choice.
  • Question: How does San-J Tamari differ from regular soy sauce?

    Answer: San-J Tamari is different from regular soy sauce primarily in its ingredients and production method. Unlike traditional soy sauce that often contains wheat, San-J Tamari is gluten-free, using only soybeans, which gives it a richer and less salty flavor. This makes it an excellent choice for those with gluten intolerance, while still being versatile enough for a wide range of culinary uses, from dipping sauces to cooking.
  • Question: What are the benefits of using gluten-free soy sauce?

    Answer: Using gluten-free soy sauce, like San-J, allows those with celiac disease or gluten sensitivity to enjoy the flavors typically associated with soy sauce without adverse health effects. Additionally, gluten-free options often have a different flavor profile that can add depth to your meals. It's also a great choice for anyone looking to reduce sodium intake while still enjoying robust flavors in dishes such as sushi, marinades, and salad dressings.
  • Question: Is San-J Tamari suitable for vegan diets?

    Answer: Yes, San-J Gluten Free Tamari Soy Sauce is entirely suitable for vegan diets as it contains no animal products or by-products, making it a fantastic condiment for vegetarian and vegan recipes. It can be used as a seasoning for stir-fried vegetables, soups, and marinated tofu, ensuring that your plant-based meals are flavorful and satisfying without compromising dietary restrictions.
  • Question: How should I store San-J Gluten Free Tamari Soy Sauce?

    Answer: To maintain the quality of San-J Gluten Free Tamari Soy Sauce, it should be stored in a cool, dark place, such as a pantry, and tightly sealed after each use. Once opened, it's better to refrigerate it to preserve its flavor and freshness. Proper storage helps retain its rich taste and extends its shelf life, making sure you can enjoy it in all your favorite dishes over time.
  • Question: Can I use San-J Tamari in place of regular soy sauce in recipes?

    Answer: Absolutely! San-J Tamari can be used as a direct substitute for regular soy sauce in recipes. For those looking to avoid gluten or reduce sodium intake, this tamari offers a similar umami flavor that enhances stir-fries, marinades, and salad dressings. Experimenting with this gluten-free option can add a unique twist to traditional dishes while keeping them health-conscious.
  • Question: What types of dishes can I use San-J Tamari with?

    Answer: San-J Gluten Free Tamari Soy Sauce is incredibly versatile and can enhance a variety of dishes, including Asian cuisines such as sushi, pad Thai, and stir-fries. It can also be used in marinades for meats, vegetables, or tofu, salad dressings for a punch of flavor, and even as a dipping sauce for sushi or dumplings. Its rich flavor profile can elevate many everyday meals.
  • Question: Does San-J Tamari contain any preservatives?

    Answer: No, San-J Gluten Free Tamari Soy Sauce does not contain artificial preservatives or additives. Its ingredients are simple and natural, primarily using non-GMO soybeans. This commitment to quality ensures you are enjoying a cleaner, healthier soy sauce alternative while enhancing your culinary creations with authentic flavor.
  • Question: Where can I find recipes that use San-J Tamari soy sauce?

    Answer: For delicious recipes using San-J Gluten Free Tamari Soy Sauce, you can explore the San-J website or popular cooking blogs dedicated to gluten-free cooking. These resources provide a variety of dishes ranging from soups and marinades to stir-fries that leverage the unique flavors of tamari. Experimenting with these recipes can inspire you to incorporate healthier, flavorful options into your meal planning.
  • Question: Where can I buy San-J Gluten Free Tamari Soy Sauce in Ethiopia?

    Answer: You can purchase San-J Gluten Free Tamari Soy Sauce in Ethiopia through Ubuy, which offers a wide range of imported food products. Ubuy ensures that you have access to this premium soy sauce and delivers it conveniently to your doorstep, making it simple to include this healthier option in your kitchen.

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ETB 7150

Order now and get it around Monday, August 03

QTY:

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Our Top Logistics Partners
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  • dhl
Fastest cross-border delivery

Features & Benefits

  • Premium soy sauce made with 100% soy and no wheat
  • Contains 28% less sodium than San-J regular Tamari
  • Certified gluten free, non-GMO, vegan, kosher, Fodmap friendly
  • Contains 18 amino acids, including all nine essential amino acids
  • Brewed with small-batch fermentation methods passed down for eight generations

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