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Item #:
96613217
Laxmi Urad Dal (Unhusked Black Lentils) - Traditional Indian Foods, 8 Pounds
96% of respondents would recommend this to a friend
Item #:
96613217
ETB 5993
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Imported from USA store
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Order now and get it around Tuesday, September 29
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What Stands Out
High Nutritional Value
Laxmi Urad Dal offers a rich source of protein, fiber, and essential nutrients, making it an ideal choice for health-conscious consumers looking to enhance their diets.
Authentic Taste
With a traditional preparation process, Laxmi Urad Dal delivers an authentic taste that enhances Indian dishes, appealing to culinary enthusiasts seeking genuine flavors.
Versatile Ingredient
Perfect for various recipes, Laxmi Urad Dal can be used in soups, stews, and dals, providing versatility for home cooks and professional chefs alike.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 9 x 3 x 17 inches (22.9 x 7.6 x 43.2 cm); 8 Pounds (3.63 kg) |
| UPC | 723246183558 |
| Manufacturer | Laxmi |
| Units | 8 Pounds |
| Brand Name | Laxmi |
| Specialty | Natural |
| Protein | 2 Grams |
| Item Form | Granule |
| Coin Variety 1 | Lentils |
| Unit Count | 8 Pounds |
| Item Weight | 8 Pounds (3.63 kg) |
| Item Package Weight | 8 Pounds (3.63 kg) |
| Number of Items | 1 |
| Size | 8 Pound |
Who Should Buy?
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Health Conscious Users
High in protein and fiber, this dal is perfect for those seeking nutrient-dense food for better health.
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Vegetarian Diets
Ideal for vegetarians and vegans looking for plant-based protein sources to include in their meals.
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Culinary Enthusiasts
Great for home cooks wanting to explore traditional Indian recipes using authentic ingredients like Urad Dal.
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Gluten Intolerant
While gluten-free, some users may prefer grains that are easier to prepare without lengthy soaking.
Product Description
Laxmi Urad Dal (Unhusked Black Lentils) - Traditional Indian Foods, 8 Pounds
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Laxmi Urad Dal and how is it used in cooking?
Answer: Laxmi Urad Dal, also known as unhusked black lentils, is a staple in Indian cuisine. It has a rich, earthy flavor and is often used in dishes such as dal makhani, sambar, or as a protein-rich addition to stews and curries. The lentils can be soaked and cooked whole, or ground into flour for use in various recipes, including pancakes and breads. This versatility makes Urad Dal an essential ingredient for those looking to explore traditional Indian cooking. -
Question:
Is Laxmi Urad Dal nutritious?
Answer: Yes, Laxmi Urad Dal is highly nutritious. It's an excellent source of protein, fiber, and essential vitamins and minerals, making it a great option for vegetarians and vegans. The anti-inflammatory properties and high antioxidant content contribute to overall health. Incorporating Urad Dal into your meals can boost energy levels, support digestive health, and provide a rich array of nutrients that are vital for a balanced diet. -
Question:
How should Laxmi Urad Dal be stored for optimal freshness?
Answer: To ensure optimal freshness, Laxmi Urad Dal should be stored in an airtight container in a cool, dry place away from direct sunlight. This prevents moisture and pests from compromising its quality. For longer storage, refrigeration can also be considered. Using the lentils within a few months of purchase is advisable to enjoy the best flavor and nutritional profile. -
Question:
Can I use Laxmi Urad Dal for making desserts?
Answer: Absolutely! Laxmi Urad Dal can be utilized in various dessert recipes. One popular option is making urad dal halwa, a sweet dish prepared by roasting the dal and cooking it with ghee, sugar, and cardamom. Its unique texture and rich flavor lend an exotic twist to traditional desserts. This makes Urad Dal a versatile ingredient not just for savory dishes but also for adding a nutritious element to sweet treats. -
Question:
What differentiates Laxmi Urad Dal from other lentils?
Answer: Laxmi Urad Dal is unique due to its unhusked form, which retains more nutrients compared to husked varieties. The darker color gives it a rich taste and adds depth to dishes. While other lentils may cook faster, Urad Dal requires a bit more soaking and cooking time, resulting in a creamier consistency. This distinctive flavor and texture enhance the authenticity of Indian recipes, making it a preference among many cooks. -
Question:
How can I incorporate Laxmi Urad Dal into my diet?
Answer: Incorporating Laxmi Urad Dal into your diet can be done in various ways. You can prepare classic dishes like dal fry, use it as a protein source in salads, or mix it into vegetable curries. Additionally, blending it into lentil flour allows for gluten-free alternatives in baking. This not only enriches your meals but also ensures that you're enjoying an array of flavors and nutritional benefits. -
Question:
Are there any cooking tips for Laxmi Urad Dal?
Answer: When cooking Laxmi Urad Dal, soaking them for several hours or overnight is recommended to reduce cooking time and enhance digestibility. For best results, simmer the lentils in plenty of water or broth with aromatic spices like cumin and garlic. Adding a splash of lemon juice before serving can brighten the flavors. These cooking tips can elevate your dishes and ensure the lentils are perfectly tender and infused with spices. -
Question:
Is Laxmi Urad Dal gluten-free?
Answer: Yes, Laxmi Urad Dal is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. As a high-protein alternative to grains, it can be used in various gluten-free recipes, such as lentil pancakes or mixed dishes with vegetables. This ensures that anyone avoiding gluten can enjoy flavorful, nutritious meals without compromise. -
Question:
Can Laxmi Urad Dal be used in vegetarian or vegan diets?
Answer: Yes, Laxmi Urad Dal is a fantastic protein source suitable for both vegetarian and vegan diets. It not only provides essential amino acids but also offers a hearty texture to various dishes, ensuring that nutrition isn't sacrificed. Whether making a fulfilling dal or blending it into smoothies or plant-based burgers, Urad Dal serves as a versatile ingredient that adds richness while catering to meat-free lifestyles. -
Question:
Where can I buy Laxmi Urad Dal in Ethiopia?
Answer: You can buy Laxmi Urad Dal (Unhusked Black Lentils) from Ubuy in Ethiopia. Ubuy offers a convenient online shopping experience, providing a range of traditional Indian foods, including this high-quality lentil variety. Shopping from Ubuy ensures you have access to authentic ingredients for your culinary needs.
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Pros
- High protein content
- Rich in fiber
- Versatile for various dishes
- Authentic taste and quality
- Great for vegetarian diets
Cons
- Can take longer to cook.
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ETB 5993
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Features & Benefits
- Authentic Indian spices and ingredients for gourmet meals.
- High in fiber, low in saturated fat - a healthy choice.
- Perfect for everyday Indian meals, soups, and side dishes.
- Fresh and natural, sourced from the highest quality.
- Convenient 8lb bag ideal for home cooking.
- Brings intense flavor and vitality to your dinner table.
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