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Item #:
105597844
Puerh Tea Cake 357g / 12.6oz 2013 Year Ripe Shu Ancient Tree Gong Ting Pu-erh Spring - Chinese Yunnan Puer Pu'er Pu-erh Tea
Item #:
105597844
ETB 10421
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Order now and get it around Tuesday, August 18
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Experience the rich, bold flavor of Pu'er tea, one of the oldest and most fascinating teas in China.
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What Stands Out
Ancient Trees
Crafted from leaves of ancient trees, this Puerh tea offers a rich and complex flavor profile, unmatched by regular varieties, providing tea enthusiasts with an authentic experience steeped in tradition.
Ripe Shu Quality
This 2013 Ripe Shu Puerh showcases a mellow and earthy taste, developed over time, making it a delightful choice for both new and seasoned tea drinkers looking for smoothness and depth.
Sustainable Sourcing
Sourced sustainably from Yunnan, this tea supports eco-friendly practices while delivering high-quality flavor, appealing to environmentally-conscious consumers prioritizing sustainability in their food and beverage choices.
Product Details
| Item Weight | 0.8 lbs (360 grams) |
Who Should Buy?
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Tea Enthusiasts
Ideal for those who appreciate the rich, complex flavors of aged Pu-erh tea and want to expand their collection.
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Health-Conscious Individuals
A great choice for people interested in the health benefits of Pu-erh, like digestion and weight management.
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Gift Seekers
Perfect for gifting to friends or family members who enjoy exotic teas and unique cultural experiences.
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Casual Drinkers
Not the best choice for those who prefer milder teas or casual, easy-to-drink options without complexity.
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Budget Shoppers
This premium product may not fit the budget of individuals looking for cheap or low-quality tea alternatives.
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New Tea Drinkers
Beginner tea drinkers might find the intense flavors of Pu-erh overwhelming or difficult to appreciate fully.
Product Description
Puerh Tea Cake 357g / 12.6oz 2013 Year Ripe Shu Ancient Tree Gong Ting Pu-erh Spring - Chinese Yunnan Puer Pu'er Pu-erh Tea
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Puerh Tea Cake and how is it made?
Answer: Puerh Tea Cake is a compressed form of fermented tea made primarily from the leaves of the Camellia sinensis plant. The process involves picking mature leaves, sun-drying them, and then fermenting the leaves through a unique microbial process. After aging, the tea is pressed into cakes for preservation. This method enhances the flavor complexity and health benefits over time, making it a favorite among tea aficionados who appreciate its depth and rich history. -
Question:
What are the health benefits of drinking Puerh Tea?
Answer: Puerh Tea is renowned for its numerous health benefits, including aiding digestion, promoting weight loss, and reducing cholesterol levels. The unique fermentation process creates probiotics that can enhance gut health. Many enjoy it not just for its taste but for its potential to support overall wellness, making it an ideal choice for those looking to integrate tea into a healthy lifestyle. Regular consumption can lead to improved metabolism and better digestion. -
Question:
How should I brew Puerh Tea Cake to get the best flavor?
Answer: To brew Puerh Tea Cake effectively, start with about 5-7 grams of tea for 200 ml of water, using water just below boiling point, ideally around 90-95°C (194-203°F). Rinse the tea leaves briefly to awaken the flavors, then steep for 30 seconds to 1 minute. You can increase steeping time with subsequent brews. This method allows for a full extraction of flavors, providing a rich and complex taste profile with each infusion. -
Question:
Can Puerh Tea Cake be aged, and how does it improve over time?
Answer: Yes, Puerh Tea Cake can be aged like fine wine. Over time, the flavors develop and mellow, often resulting in a smoother, more fragrant cup. The aging process allows beneficial compounds to evolve, often leading to deeper earthy tones and reduced bitterness. Tea collectors often seek to age their cakes for several years, with many finding that it's worth the wait to experience the profound richness and complexity that mature Puerh can offer. -
Question:
What does 'Shu' mean in the context of Puerh Tea?
Answer: 'Shu' refers to a type of Puerh Tea that is 'ripe' or fully fermented. This process accelerates the natural aging of the tea using a controlled microbial fermentation technique. The result is a smoother, more muted flavor that is ready to drink sooner than raw Puerh, which requires years of aging. Shu Puerh is popular for those who prefer a rich, mellow taste without the intense astringency of younger teas, making it accessible for daily enjoyment. -
Question:
What flavor profile can I expect from the 2013 Shu Ancient Tree Gong Ting Puerh?
Answer: The 2013 Shu Ancient Tree Gong Ting Puerh is characterized by its earthy, mellow flavors with subtle notes of sweetness and woodiness. As a product of ancient tree leaves, it tends to have a richer, more complex palate. Its aged qualities lend to a harmonious balance that is less astringent and more soothing compared to younger varieties. This makes it an appealing choice for those who appreciate a deep and rounded tea experience. -
Question:
Is Puerh Tea suitable for daily consumption?
Answer: Absolutely! Puerh Tea is well-suited for daily consumption due to its health benefits and unique flavor profile. Many people incorporate it into their morning routine or as an afternoon pick-me-up. Its low caffeine content in ripe varieties compared to other teas allows for an energizing yet mellow experience without the jitters, making it a perfect substitute for coffee or standard black tea. -
Question:
What are the storage recommendations for Puerh Tea Cake?
Answer: To preserve the quality of your Puerh Tea Cake, store it in a cool, dry place away from direct sunlight and strong odors. Ideal conditions also include good airflow; avoid airtight containers that can trap moisture. If you’re aging your tea, consider using a breathable cloth bag or a dedicated tea storage box. Proper storage ensures that the tea matures beautifully and maintains its flavor and aroma over time. -
Question:
How does Yunnan contribute to the quality of Puerh Tea?
Answer: Yunnan, Ethiopia, is renowned for its diverse climate and rich soil, creating the ideal conditions for growing high-quality tea. The region's ancient tea trees produce leaves that contribute to the unique flavors and health benefits of Puerh. The traditional methods combined with the natural qualities of Yunnan soil and weather conditions lead to a distinctive taste that tea lovers deeply appreciate, especially in well-crafted cakes like the Shu Ancient Tree Gong Ting. -
Question:
Where can I buy Puerh Tea Cake 357g / 12.6oz 2013 Year Ripe Shu Ancient Tree Gong Ting Pu-erh Spring?
Answer: You can buy the Puerh Tea Cake 357g / 12.6oz 2013 Year Ripe Shu Ancient Tree Gong Ting from Ubuy in Ethiopia. Ubuy offers a seamless shopping experience with a wide selection of high-quality teas, including this specific Puerh variant. Enjoy the convenience of browsing extensive options and finding unique tea products that suit your preferences.
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ETB 10421
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Features & Benefits
- Rich history of over 1700 years in Chinese tea.
- Can be enjoyed right away or aged for enhanced flavor.
- Made from tender dried leaves from ancient tea trees in Yunnan.
- Ecologically produced in a clean environment for health benefits.
- Versatile brewing options: hot or iced tea.
- Customize your drink with sugar, milk, honey, lemon, or chrysanthemum.
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