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Item #:
182386679
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time Hardcover July 6, 2010
Item #:
182386679
ETB 4266
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Product Details
| Publisher | TarcherPerigee |
| Publication date | July 6, 2010 |
| Edition | 1st |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 0399535888 |
| ISBN-13 | 978-0399535888 |
| Item Weight | 12.5 ounces (354.38 grams) |
| Dimensions | 5.6 x 0.96 x 8.54 inches (14.2 x 2.4 x 21.7 cm) |
Product Description
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time Hardcover July 6, 2010
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Customer Questions & Answers
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Question:
What types of recipes are included?
Answer: The book includes recipes for jam, yogurt, fresh pasta, salami, smoked meat, and more. -
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Do I need special equipment to follow the recipes?
Answer: No, all recipes can be made without fancy tools, using just basic kitchen items. -
Question:
Can beginners follow the recipes?
Answer: Yes, the book starts with basic techniques and gradually introduces more complex dishes.
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Features & Benefits
- Rediscover the art of traditional cooking from scratch.
- Learn to make jam, yogurt, pasta, salami, and more.
- Gain skills to craft homemade sauerkraut, pickles, and butter.
- No fancy equipment needed - just your kitchen and passion.
- Enjoy the satisfaction of food made by your own hands.
- Explore recipes that allow for personal creativity and flavor.
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