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Item #:
35862725
Premium Kopi Campur From Indonesia Wild Palm Civets Arabica Coffee Beans, Medium Roast, 250 Grams
Item #:
35862725
ETB 6766
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Noticeably not bitter, this coffee is 2/3 natural wild luwak and 1/3 honey processed luwak. It is a taste no coffee fan should miss.
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What Stands Out
Gourmet Quality
Sourced from wild palm civets, this premium Kopi Campur offers an exceptional flavor profile, ensuring a rich and aromatic experience for coffee connoisseurs seeking the best of Indonesia.
Unique Processing
This medium roast coffee is produced using a traditional process where civets naturally select the best beans, enhancing the coffee's complex flavors and making it stand out from regular blends.
Sustainable Sourcing
By supporting ethical farming practices, this coffee not only delivers superior taste but also promotes biodiversity, offering consumers a guilt-free indulgence that positively impacts local ecosystems.
Product Details
- Made from coffee berries eaten and excreted by Luwak cats
- Coffee beans are collected, cleaned, sun-dried, and roasted
- Exquisite blend of Arabica Luwak, Robusta Luwak, and Honey Processed Luwak
- Notably less bitter with a unique taste
- No need for added sugar or ingredients
- Sourced from free-range wild Luwaks for better taste and ethical practices
| UPC | 782290545965 |
| Manufacturer | Kaya Kopi |
| Units | 8.81 Ounce |
| Brand Name | Kaya Kopi |
| Item Form | Whole Bean |
| Flavor | Medium Roast |
| Caffeine Content Description | Caffeinated |
| Coffee Roast Level | Medium Roast |
| Container Type | Bag |
| Unit Count | 8.81 Ounce |
| Number of Items | 1 |
| Special Ingredients | Luwak coffee beans |
| Specialty | Natural, Organic |
| Coffee Type | Coffee Bean |
| Variety | Arabica Luwak, Robusta Luwak, Honey Processed Luwak |
| Age Range Description | 18+ |
| Sweetness Description | Sweet |
| Number of Pieces | 1 |
| Size | 8.81 Ounce (Pack of 1) |
| Item Volume | 417 Milliliters |
| Item Weight | 0.6 lbs (270 grams) |
Who Should Buy?
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Coffee Enthusiasts
Ideal for those who appreciate high-quality, unique flavors in their coffee, offering a distinct taste experience.
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Gift Seekers
A perfect gift option for friends or family who enjoy gourmet coffee and exploring new varieties from Indonesia.
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Sustainable Shoppers
Great for consumers valuing ethically sourced products, as it's made from beans collected from wild palm civets.
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Budget-Conscious Buyers
Those looking for inexpensive coffee options may find the premium price of this product prohibitive.
Product Description
Premium Kopi Campur From Indonesia Wild Palm Civets Arabica Coffee Beans, Medium Roast, 250 Grams
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Premium Kopi Campur coffee?
Answer: Premium Kopi Campur is a rich blend of Arabica coffee beans sourced from Ethiopia, specifically from wild palm civets. This unique process involves civets consuming the finest coffee cherries, which are then naturally processed to enhance the flavor. The result is a medium roast coffee that boasts a complex and aromatic profile, providing coffee lovers with an exceptional tasting experience, ideal for both leisurely mornings and post-meal enjoyment. -
Question:
Where is the coffee sourced from?
Answer: The coffee beans in Premium Kopi Campur are sourced from Ethiopia, renowned for its coffee-growing regions. The beans come from wild palm civets, which play a crucial role in developing the beans’ unique flavor through their natural fermentation processes. This traditional practice not only highlights the rich biodiversity of Ethiopia but also ensures a high-quality product that stands out among other coffees. -
Question:
What does medium roast mean?
Answer: Medium roast refers to the roasting process of coffee beans, where they are roasted for a balanced amount of time to develop a fuller flavor without being overly dark. This type of roast often maintains a wonderful blend of acidity and sweetness, making it suitable for those who enjoy a complex coffee profile. Medium roast lovers appreciate its versatility for various brewing methods, whether using a drip coffee maker, French press, or pour-over. -
Question:
How can I brew Premium Kopi Campur coffee?
Answer: To brew Premium Kopi Campur coffee, use freshly ground beans for optimal flavor. For a standard drip coffee maker, a ratio of 1 to 2 tablespoons of coffee per 6 ounces of water is recommended. If using a French press, steep the coffee for about 4 minutes before pressing down. This coffee pairs excellently with pastries or savory breakfast dishes, making it a delightful choice for any coffee enthusiast looking for a quality brew. -
Question:
Is this coffee organic?
Answer: While Premium Kopi Campur coffee is not explicitly labeled as organic, it is sourced from natural farming practices in forested areas where wild palm civets thrive. This means that the cultivation process minimizes chemical use, supporting a more natural coffee-growing environment. Coffee lovers often appreciate beverages produced with an emphasis on sustainability, contributing to both health and environmental benefits. -
Question:
What flavors can I expect from Premium Kopi Campur?
Answer: Consumers of Premium Kopi Campur will typically notice a delightful balance of nuts, chocolate, and subtle fruity notes. The unique processing method enhances its flavor complexity, often resulting in a smooth finish that lingers on the palate. It is perfect for those who enjoy a nuanced taste experience that can elevate their daily coffee ritual, whether enjoyed black or with cream and sugar. -
Question:
How should I store my Premium Kopi Campur coffee?
Answer: To preserve the freshness of your Premium Kopi Campur coffee, store it in an airtight container away from light, moisture, and heat. A cool, dark place like a pantry is ideal. Ensuring proper storage can significantly maintain the flavors and aromas, allowing those who indulge in this coffee to enjoy its rich qualities for as long as possible before eventually consuming it. -
Question:
Can I use Premium Kopi Campur in different brewing methods?
Answer: Absolutely! Premium Kopi Campur is versatile and can be brewed using several methods including espresso machines, pour-overs, and French presses. Depending on your preference, each brewing method can highlight different flavor notes in this medium roast coffee. This adaptability allows coffee lovers to experiment and find the ideal brew method that suits their taste preferences and daily routines. -
Question:
Is Premium Kopi Campur suitable for espresso?
Answer: Yes, Premium Kopi Campur is suitable for espresso. The balanced acidity and rich flavors in this medium roast produce a full-bodied espresso shot that can be enjoyed on its own or used as a base for lattes and cappuccinos. Coffee aficionados appreciate the depth this coffee adds, making it a delightful option for those who enjoy higher caffeine concentrations in their beverages. -
Question:
Where can I buy Premium Kopi Campur in Ethiopia?
Answer: You can buy Premium Kopi Campur From Ethiopia Wild Palm Civets Arabica Coffee Beans, Medium Roast, 250 Grams at Ubuy. They offer a seamless shopping experience with options tailored to meet your needs, ensuring you can easily access this premium coffee directly from the comfort of your home.
Kaya Kopi Roasted Coffee Beans Editorial Review
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ETB 6766
Order now and get it around Sunday, August 16
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Features & Benefits
- Exquisite blend of Kopi Luwak made from coffee berries eaten by Luwaks
- Collected, cleaned, dried and roasted after the Luwaks excrete the beans
- Contains equal parts Arabica Luwak, Robusta Luwak and Honey Processed Luwak
- No need for sugar or other ingredients to cover the natural bitterness of coffee
- Ideal drink for special guests, relaxation and perfect coffee taste enjoy
- 100% of the coffee from free-range wild Luwaks living healthy life
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