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Item #:
18188008
Laxmi Freshly Milled Urad Flour - White Lentil Flour Gluten Free, 2lbs
Item #:
18188008
ETB 3110
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Laxmi Udad Flour – the perfect ingredient for delicious and authentic Indian cuisine.
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What Stands Out
Gluten-Free
This urad flour is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivities or celiac disease, enabling them to enjoy nutritious, delicious meals without compromise.
Freshly Milled
Laxmi's urad flour is freshly milled, preserving essential nutrients and flavors that enhance your cooking, providing a fresher taste compared to pre-packaged alternatives that can lose quality over time.
Versatile Usage
Perfect for various culinary applications, this white lentil flour can be used in traditional dishes, batters, and vegan cooking, allowing for creativity and health benefits in every meal preparation.
Product Details
- Laxmi Freshly Milled Urad Flour - White Lentil Flour
- Great source of protein and gluten free flour option
- Conveniently sized for home cooking
- Authentic Indian spices for intense flavor and vitality
- Freshly milled in the USA with highest quality ingredients
- Specializes in exceptional spices and food products
| Brand | Laxmi |
| Specialty | Gluten Free |
| Package Weight | 0.91 Kilograms |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Product Dimensions | 8 x 2 x 12 inches (20.3 x 5.1 x 30.5 cm); 2.01 Pounds (910 grams) |
Who Should Buy?
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Gluten-Free Dieters
Ideal for individuals avoiding gluten, as this flour is gluten-free and suitable for various recipes.
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Health Enthusiasts
Rich in protein and fiber, making it a great choice for health-conscious consumers focused on nutrition.
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Culinary Explorers
Perfect for those interested in trying new recipes, especially traditional Indian dishes that require urad flour.
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Wheat Allergy Sufferers
While gluten-free, those with specific wheat allergies should check for cross-contamination risks.
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Budget-Conscious Shoppers
May not be the best option for users seeking more affordable flour alternatives for everyday cooking needs.
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Casual Bakers
Not suitable for those who primarily use traditional wheat flour for standard baking and cooking applications.
Product Description
Laxmi Freshly Milled Urad Flour - White Lentil Flour Gluten Free, 2lbs
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Laxmi Freshly Milled Urad Flour?
Answer: Laxmi Freshly Milled Urad Flour is a fine flour made from white lentils, known as urad dal. It is gluten-free and packed with protein, making it a nutritious choice for those with gluten sensitivities or dietary restrictions. This flour is ideal for making traditional Indian dishes such as dosa, idli, and vada, as well as a variety of other recipes that require a gluten-free flour option. -
Question:
How is Urad Flour different from other lentil flours?
Answer: Urad flour stands out from other lentil flours due to its unique nutty flavor and creamy texture. Unlike chickpea or mung bean flour, urad flour has a high protein content and contributes a rich taste and fluffiness to dishes. This makes it perfect for flavorsome batters in South Asian cuisine, while also offering a gluten-free alternative in baking and cooking. -
Question:
Can I use Urad Flour in baking?
Answer: Yes, Laxmi Freshly Milled Urad Flour can be used in baking. Its high protein content allows for the creation of dense, rich baked goods. When paired with other gluten-free flours, like almond or coconut flour, it can enhance the texture of cookies, muffins, and breads. Experimenting with urad flour in your baking recipes can lead to delightful and healthier treats. -
Question:
Is Laxmi Urad Flour suitable for vegans?
Answer: Absolutely! Laxmi Freshly Milled Urad Flour is 100% plant-based, making it a perfect choice for vegans. It can be included in various vegan recipes, from savory dishes to desserts, providing a nutritious protein boost without sacrificing flavor. It's commonly used in vegan versions of traditional Indian recipes, ensuring everyone can enjoy these delicious meals. -
Question:
How should I store Urad Flour for maximum freshness?
Answer: To keep Laxmi Urad Flour fresh, store it in an airtight container in a cool, dark place. It is recommended to use it within months of opening to retain its flavour and nutritional benefits. For longer storage, consider refrigerating or freezing the flour, ensuring it’s sealed tightly to avoid moisture, which can spoil the product. -
Question:
What recipes can I make with Urad Flour?
Answer: Laxmi Freshly Milled Urad Flour can be used in a variety of recipes including dosa (fermented crepes), idli (steam cakes), and vada (fried lentil doughnuts). Additionally, it can be incorporated into soups, pancakes, or mixed with other flours for healthier baked goods. Its versatility makes it a staple in gluten-free diets. -
Question:
Is Laxmi Urad Flour organic?
Answer: Laxmi Freshly Milled Urad Flour is generally made from quality lentils but may not necessarily be labeled as organic. It’s always best to check the product packaging or description for specific organic certifications if that is an important factor for you. The emphasis on its freshly milled nature ensures that it's a wholesome option, rich in nutrients. -
Question:
Can children consume Urad Flour?
Answer: Yes, Laxmi Freshly Milled Urad Flour can be consumed by children, especially those with gluten sensitivities. Its high protein content can be beneficial for growth and development. While introducing any new food, it’s advisable to start with small quantities. Create tasty dishes like pancakes or healthy snacks that are both delicious and nutritious for kids. -
Question:
What are the health benefits of Urad Flour?
Answer: Laxmi Freshly Milled Urad Flour is rich in protein, fiber, and essential nutrients such as iron and magnesium. This makes it beneficial for maintaining healthy digestion, boosting energy levels, and supporting overall health. Incorporating it into your diet can help keep you feeling full longer and is a smart choice for a balanced meal plan. -
Question:
Where can I buy Laxmi Freshly Milled Urad Flour - White Lentil Flour Gluten Free, 2lbs?
Answer: You can buy Laxmi Freshly Milled Urad Flour - White Lentil Flour Gluten Free, 2lbs from Ubuy. They provide a convenient online shopping experience and offer a wide selection of Laxmi products to cater to your cooking needs, ensuring you can easily find and purchase this premium flour.
Laxmi Editorial Review
Laxmi Freshly Milled Urad Flour is a good quality flour that is suitable for making socca-like recipes. It is fresh and finely ground. However, some customers have reported that the flour has a bad smell and tasted bitter when cooked. It is important to note that this may be due to personal preference or inexperience cooking with Urad Flour.
Customer Reviews & Ratings
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Pros
- Good quality
- Suitable for making socca-like recipes
- Fresh and finely ground
Cons
- Some customers reported a bad smell
Product Price History
Important information
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Made by grinding black gram pulses into a fine powder
- Pale white in color and native to India
- Ideal for making dosa crepes, idi cakes, and uttappam
- Perfect for creating authentic Indian recipes
- A must-have ingredient for any kitchen
- Experience the taste of India with Laxmi Udad Flour