Features & Benefits
- Lupin flour is vegan, raw, keto-friendly, low carb, and gluten free.
- 1g net carbs, 11g protein, 11g fiber, rich in minerals and vitamins.
- Can be used for making pastas, breads, cookies, muffins, and more.
- Lupin flour is highly digestible and has a low Glycemic Index (GI).
- An attractive GMO-free alternative to soybeans, with excellent functional properties in food.
- Positively impacts health, particularly related to obesity and the metabolic syndrome.