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Item #:
274978
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
Item #:
274978
ETB 4362
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Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye.
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What Stands Out
Quick Preparation
This book offers a speedy approach to baking, allowing users to create gluten-free artisan bread in just five minutes a day, making it perfect for busy lifestyles.
Diverse Recipes
With 90 new recipes, it caters to various tastes, ensuring that everyone can find delicious gluten-free options that suit their preferences and dietary needs.
Artisan Quality
The recipes focus on using gluten-free flours while maintaining artisan bread qualities, ensuring that users enjoy flavorful and textured loaves without compromising on quality.
Product Details
| Publisher | Thomas Dunne Books |
| Publication date | October 21, 2014 |
| Edition | First Edition |
| Language | English |
| Print length | 304 pages |
| ISBN-10 | 1250018315 |
| ISBN-13 | 978-1250018311 |
| Item Weight | 1.9 pounds (860 grams) |
| Dimensions | 7.9 x 1.2 x 9.6 inches (20.1 x 3 x 24.4 cm) |
Who Should Buy?
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Health-Conscious Individuals
Perfect for those avoiding gluten for health reasons, offering a variety of delicious gluten-free bread options.
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Busy Families
Great for families seeking quick and easy meal solutions while enjoying fresh, homemade gluten-free bread.
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Baking Enthusiasts
Ideal for those who love experimenting in the kitchen and want to explore gluten-free baking techniques.
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Traditional Bread Lovers
May not satisfy those who prefer classic wheat bread textures and flavors over gluten-free alternatives.
Product Description
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours Paperback October 21, 2014
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What makes Gluten-Free Artisan Bread different from traditional bread?
Answer: Gluten-Free Artisan Bread is crafted specifically for those sensitive to gluten, using alternative flours like almond, tapioca, and rice flour. This results in a unique texture and flavor profile, allowing anyone to enjoy bread without sacrificing taste. Importantly, these recipes are designed to yield similar artisan qualities to traditional bread, making them a great option for gatherings or meals where you want everyone to indulge together. -
Question:
Can beginners successfully bake gluten-free bread using this book?
Answer: Absolutely! The recipes in 'Gluten-Free Artisan Bread in Five Minutes a Day' are structured to be accessible for bakers of all levels. With clear instructions and an emphasis on quick preparation, even those new to gluten-free baking can create delightful loaves. This is particularly beneficial for families or individuals who may have limited experience but still want to make healthy, homemade bread. -
Question:
How do the recipes in the book accommodate various dietary restrictions?
Answer: Many recipes in this collection aren't just gluten-free; they cater to a range of diets, including dairy-free and vegan options. This versatility allows home bakers to customize their loaves according to personal dietary needs without missing out on flavor or texture. Whether you’re preparing for a potluck or just baking for yourself, these recipes can adapt to suit various preferences. -
Question:
What types of gluten-free flours are recommended in this book?
Answer: The book recommends a variety of gluten-free flours, including almond flour, coconut flour, and oats. Each flour has its own unique properties that contribute to the texture and taste of the bread. Understanding which flour to use based on the recipe can help you achieve perfect results—ideal for anyone looking to explore gluten-free baking with diverse flavors. -
Question:
How long does it take to prepare the dough for gluten-free bread?
Answer: With the methods outlined in this book, preparing the dough can take just about five minutes! The authors have perfected techniques that allow quicker preparation without sacrificing the quality or taste of the bread. This is especially convenient for busy individuals or families who enjoy fresh bread but struggle to find time for traditional baking processes. -
Question:
Can I customize the recipes by adding ingredients like herbs or seeds?
Answer: Yes, the recipes are highly adaptable. You can easily incorporate herbs, spices, or seeds to tailor your loaves to your preferences. For example, adding rosemary or sunflower seeds can elevate a basic recipe into a delightful gourmet loaf. This customization is perfect for cooks who enjoy experimenting and want to create unique flavors in their homemade bread. -
Question:
Is it possible to freeze gluten-free bread made from this book?
Answer: Yes, gluten-free bread can be frozen without losing its texture or flavor when properly stored. It's recommended to slice the bread before freezing for easy usage, allowing you to take out only what you need. This is an excellent solution for meal prep lovers or those who like to bake in batches to always have fresh bread on hand. -
Question:
How can I ensure the bread rises properly without gluten?
Answer: The book includes tips on using specific combinations of gluten-free flours and natural rising agents, like yeast, to help achieve the desired rise in the bread. The key is often in the mixing technique and ensuring proper fermentation time. Following these guidelines will help you create a light and airy loaf, just like traditional artisan bread, making it ideal for sandwiches or toast. -
Question:
What makes this book a must-have for gluten-free bakers?
Answer: This book stands out due to its innovative approach to gluten-free baking, offering 90 new recipes that are both scrumptious and practical. Unlike many gluten-free cookbooks, it emphasizes quick preparation methods while ensuring that every recipe replicates the satisfying texture and flavor of artisan loaves. It's an essential resource for busy bakers who want to enjoy delicious bread while adhering to gluten-free diets. -
Question:
Where can I buy 'Gluten-Free Artisan Bread in Five Minutes a Day'?
Answer: You can purchase 'Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues' from Ubuy in Ethiopia. Ubuy offers a convenient shopping experience for this essential baking book, making it easy to access the innovative recipes and techniques you need to start your gluten-free baking journey. Plus, you can explore other kitchen essentials to enhance your baking experience.
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Features & Benefits
- 90 delicious, entirely gluten-free bread recipes
- Easy-to-find ingredients
- Most recipes from Artisan Bread in Five Minutes a Day appear here in a gluten-free version
- Revolutionary stored-dough method for yeasted and unleavened breads without wheat, barley, or rye
- 100 black-and-white instructional photos and 40 gorgeous color images
- Mouthwatering gluten-free artisan bread in just five minutes a day
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