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Natto, a traditional Japanese ingredient, is fermented soybeans transformed by Bacillus Subtilis Natto. This Japanese superfood, utilizing microbial power, not only adds distinct flavors but also boosts essential nutrients for the body, representing a unique contribution to Japan's culinary culture.
Item #:
81327812
YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood Low
Item #:
81327812
ETB 4644
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Natto, a traditional Japanese ingredient, is fermented soybeans transformed by Bacillus Subtilis Natto. This Japanese superfood, utilizing microbial power, not only adds distinct flavors but also boosts essential nutrients for the body, representing a unique contribution to Japan's culinary culture.
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What Stands Out
Nutrient Rich
Packed with Vitamin K, this natto powder provides essential nutrients, supporting bone health and overall wellness in a convenient form.
Probiotic Benefits
As a natural source of probiotics, this superfood aids digestion and boosts gut health, enhancing your daily diet with beneficial bacteria.
Quality Assurance
Sourced from Japan, this non-GMO, vegan product guarantees premium quality and authenticity, ensuring a healthy choice for conscious consumers.
Product Details
| Package Dimensions | 6.18 x 4.09 x 0.59 inches (15.7 x 10.4 x 1.5 cm); 1.76 ounces (49.9 grams) |
| Manufacturer | YAMASAN KYOTO UJI |
| Units | 1.76 Ounce |
| Brand Name | YAMASAN KYOTO UJI |
| Diet Type | Vegan |
| Container Type | Bag |
| Flavor | Natto |
| Item Form | Powder |
| Cuisine | Japanese |
| Allergen Information | Soy |
| Region of Origin | Japan |
| Age Range Description | Adult |
| Number of Items | 1 |
| Size | 1.76 Ounce |
| Number of Pieces | 1 |
| Unit Count | 1.76 Ounce |
| Package Size Name | 1.76 Ounce |
Who Should Buy?
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Health Enthusiasts
Ideal for individuals seeking natural sources of probiotics and vitamin K to boost their overall health.
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Vegans and Vegetarians
This product is non-GMO and vegan, making it an excellent protein source for plant-based diets.
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Digestive Wellness
Beneficial for those looking to improve gut health with probiotic and prebiotic properties found in natto.
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Soy Allergies
Not suitable for individuals with soy allergies or sensitivities since it contains fermented soybean powder.
Product Description
YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are the main health benefits of YAMASAN KYOTO UJI Japanese Natto Powder?
Answer: YAMASAN KYOTO UJI Japanese Natto Powder is rich in Vitamin K2, which plays a crucial role in bone health and cardiovascular function. Additionally, this fermented soybean powder is a potent source of probiotics and prebiotics, promoting gut health and enhancing digestion. Regular consumption can aid in maintaining a healthy microbiome, potentially reducing bloating and improving overall nutrient absorption. Ideal for health-conscious individuals looking to incorporate superfoods into their diet, this powder can easily be added to smoothies, baked goods, or sprinkled over salads. -
Question:
How do I incorporate Japanese Natto Powder into my daily diet?
Answer: Incorporating Japanese Natto Powder into your daily diet can be effortless. You can mix it into smoothies for a nutritional boost or stir it into soups and sauces to enhance flavor and health benefits. It's also perfect for adding to yogurt or oatmeal for breakfast. For those who enjoy baking, include it in your bread or muffins to increase the health profile of your snacks. This versatility makes it easy to enjoy natto benefits in various meals throughout your day. -
Question:
Is the YAMASAN KYOTO UJI Natto Powder suitable for vegetarians and vegans?
Answer: Yes, YAMASAN KYOTO UJI Japanese Natto Powder is entirely plant-based, making it suitable for both vegetarians and vegans. Made from fermented soybeans, it aligns perfectly with a plant-based diet. This makes it a great supplement option for those looking to enhance their nutrient intake without animal products. Whether you follow a vegetarian or vegan lifestyle, you can confidently add this superfood to your meals without compromising your dietary choices. -
Question:
What sets freeze-dried natto powder apart from regular natto?
Answer: Freeze-dried natto powder preserves the nutritional benefits of traditional natto while offering convenience. The freeze-drying process removes moisture, resulting in a lightweight, shelf-stable product that retains the probiotic cultures and nutritional properties of fresh natto. Unlike regular natto, which can have a strong aroma and unique texture that some may find off-putting, this powder can be easily mixed into various dishes without altering their taste. This makes it a suitable option for those new to natto or those with busy lifestyles. -
Question:
Can YAMASAN KYOTO UJI Japanese Natto Powder help with digestive health?
Answer: Absolutely! YAMASAN KYOTO UJI Japanese Natto Powder is packed with probiotics and prebiotics, promoting healthy gut flora. By enhancing the balance of good bacteria in the digestive system, it can aid in digestion and improve overall gut health. Regular consumption might also help alleviate common digestive issues such as bloating or constipation. For those seeking digestive support, starting your day with a sprinkle of this powder in your breakfast can set a positive tone for your digestive health. -
Question:
How should YAMASAN KYOTO UJI Natto Powder be stored?
Answer: To maintain the freshness and potency of YAMASAN KYOTO UJI Japanese Natto Powder, it should be stored in a cool, dry place away from direct sunlight. Keeping it tightly sealed in its original packaging or an airtight container will help preserve its quality. Proper storage ensures that the beneficial probiotics remain effective and that you can enjoy the full nutritional benefits for as long as possible. This simple storage tip allows you to keep your natto powder ready for use in various recipes. -
Question:
Is there a recommended serving size for this natto powder?
Answer: While individual needs vary, a typical serving size for YAMASAN KYOTO UJI Japanese Natto Powder is about one to two teaspoons. This amount allows you to enjoy the health benefits without overpowering your dish's flavor. For optimal results, consider starting with a smaller amount and gradually increasing it based on your taste preferences and dietary needs. It's a versatile superfood that can be easily adjusted to fit your meals, whether you're looking to boost your smoothie or enhance your cooking. -
Question:
Is this natto powder gluten-free?
Answer: Yes, YAMASAN KYOTO UJI Japanese Natto Powder is gluten-free, which makes it an excellent choice for those with gluten sensitivities or celiac disease. Made solely from fermented soybeans, this powder contains no wheat or gluten ingredients. This allows anyone adhering to a gluten-free diet to safely enjoy the benefits of this superfood. When seeking healthy additions to gluten-free meals, this natto powder is a fantastic option that can enhance flavor and nutrition. -
Question:
Where can I buy YAMASAN KYOTO UJI Japanese Natto Powder?
Answer: You can buy YAMASAN KYOTO UJI Japanese Natto Powder conveniently at Ubuy. With a user-friendly platform that offers a wide range of products, Ubuy ensures access to this unique superfood. Simply search for the product on their website and enjoy a seamless shopping experience that allows you to incorporate this nutritious ingredient into your diet. -
Question:
What makes YAMASAN KYOTO UJI Natto Powder a superfood?
Answer: YAMASAN KYOTO UJI Japanese Natto Powder is considered a superfood due to its exceptional nutritional profile. It contains a high concentration of protein, vitamins, and minerals, particularly Vitamin K2, which is revered for its role in bone health and blood clotting. The presence of beneficial probiotics supports gut health, enhancing digestion and nutrient absorption. Its unique fermentation process also increases antioxidant properties, making it a powerful addition to a health-conscious diet. This multifaceted superfood can benefit various lifestyles and dietary preferences.
YAMASAN KYOTO UJI Soy Editorial Review
The Japanese Natto Fermented Soybean Powder has received positive customer reviews, with many users praising its high quality and health benefits. One customer specifically mentioned that the product is a great source of Vitamin K and is a low-sodium option. In terms of usage, it's worth noting that the powder is intended for direct Consumption and not for initiating the fermentation process to make Natto from beans. The packaging contains approximately 33 servings which offers good value for the price. Customers are satisfied with the product's nutritional content, affordability and convenience. Overall, the Japanese Natto Fermented Soybean Powder has been well-received by Consumers who appreciate its quality and health benefits, making it a popular choice for those seeking a convenient source of Vitamin K and a low-sodium superfood.
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Pros
- High quality and health benefits
- Good source of Vitamin K
- Low-sodium option
- Convenient and affordable with approximately 33 servings per bag
Cons
- Not suitable for starting the fermentation process to make Natto from beans
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23 July 2026 · via Trustpilot
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ETB 4644
Order now and get it around Friday, August 14
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Features & Benefits
- Traditional Japanese superfood
- Utilizes microbial power
- Enhances flavors and boosts essential nutrients
- Adds unique contribution to Japan's culinary culture
- Can be used in various dishes
- Pairs well with sauces
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