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Item #:
15558824
It's Just - Guar Gum, Gluten-Free, Non-GMO, Plant-Based Thickener & Binder, Thickens Cold Items, Keto Baking, Substitute Xanthan Gum, 8oz
Item #:
15558824
ETB 2716
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Imported from USA store
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Order now and get it around Friday, August 07
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Guar Gum is perfect for thickening and binding your favorite recipes. Best used in cold recipes such as yogurt, frozen desserts, sauces, and dressings!
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What Stands Out
Versatile Thickener
Perfect for cold recipes, this guar gum thickener transforms beverages and desserts, ensuring a smooth texture while maintaining a keto-friendly lifestyle.
Keto-Friendly
Designed for keto baking, it allows you to create delicious low-carb treats without the guilt, making it ideal for health-conscious consumers.
Gluten-Free Solution
This product is perfect for gluten-free recipes, providing an effective substitute for traditional thickeners, ensuring everyone can enjoy their favorite dishes.
Product Details
| Product Dimensions | 8 x 5 x 1 inches (20.3 x 12.7 x 2.5 cm); 8 ounces (226.8 grams) |
| UPC | 850005727286 |
| Manufacturer | 138 Foods |
| Units | 8 Ounce |
| Brand Name | It's Just! |
| Specialty | Gluten Free |
| Allergen Information | Gluten Free |
| Diet Type | Gluten Free, Keto, Plant Based, Vegan |
| Coin Variety 1 | Xanthan Gum,Guar Gum |
| Item Form | Powder |
| Container Type | Bag |
| Item Weight | 8 ounces (226.8 grams) |
| Unit Count | 8 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.23 kg |
| Size | 8 Ounce (Pack of 1) |
| Material Features | Gluten Free |
Who Should Buy?
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Keto Dieters
Perfect for those following a keto lifestyle, providing a thickening agent without adding unnecessary carbohydrates.
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Gluten-Free Bakers
Ideal for bakers who need a gluten substitute for thickening sauces or improving the texture of baked goods.
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Cold Food Preparers
Great for individuals making cold dishes like smoothies or chilled desserts that require a thick consistency.
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Non-Dietary Users
Not suitable for those looking for traditional thickeners without dietary restrictions, such as cornstarch or flour.
Product Description
It's Just - Guar Gum, Gluten-Free, Non-GMO, Plant-Based Thickener & Binder, Thickens Cold Items, Keto Baking, Substitute Xanthan Gum, 8oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Guar Gum and how is it used?
Answer: Guar Gum is a natural thickening agent derived from the guar bean, which is gluten-free and non-GMO. It's commonly used in cooking and baking to improve the texture of dishes, especially when thickening cold items like sauces, smoothies, and desserts. For instance, if you're preparing a keto-friendly dessert, adding guar gum can enhance creaminess without altering the flavor. -
Question:
Can I use Guar Gum as a Xanthan Gum substitute?
Answer: Yes, Guar Gum can be a great alternative to Xanthan Gum in recipes. Both serve similar purposes, but Guar Gum may provide a more neutral flavor and a slightly different texture. Whether you're baking gluten-free bread or making a salad dressing, use Guar Gum to achieve your desired consistency without introducing strong flavors. -
Question:
Is this product suitable for vegan diets?
Answer: Absolutely! Its Just - Guar Gum is plant-based, making it a perfect addition to vegan and plant-based diets. It’s derived entirely from natural sources, so you can use it confidently in various vegan recipes, like dairy-free ice cream or lentil soups, to enhance texture and mouthfeel. -
Question:
How does Guar Gum thicken items without heat?
Answer: Guar Gum thickens cold mixtures through a process called hydration, where it absorbs water to swell and create viscosity. This characteristic makes it ideal for cold items, such as salad dressings or yogurts, where heat is not an option. Simply mix it with the liquid ingredients, and it will work its magic to thicken your recipe. -
Question:
Does this product contain any allergens?
Answer: Its Just - Guar Gum is free from common allergens such as gluten, dairy, and nuts. As it is derived from the guar bean, it's safe for consumption for most people, including those with dietary restrictions. Always check the packaging for allergen information to ensure it aligns with your specific needs. -
Question:
Can Guar Gum be used in baking recipes?
Answer: Yes, Guar Gum is an excellent thickener for baking, especially in recipes that require a gluten-free alternative. By incorporating Guar Gum, you can improve moisture retention and achieve a more desirable texture in your baked goods. It’s perfect for cookies, brownies, or breads, ensuring they remain soft and chewy. -
Question:
How much Guar Gum should I use in recipes?
Answer: Typically, 1 teaspoon of Guar Gum can thicken about 1 cup of liquid. However, the amount can vary based on the desired thickness and specific recipe requirements. Start with a smaller amount and gradually adjust until you achieve the desired consistency for sauces, soups, or batters. -
Question:
Is Guar Gum effective for keto diets?
Answer: Yes, Guar Gum is an ideal ingredient for keto diets as it is low in carbohydrates and helps achieve thicker textures without adding unnecessary sugars. Whether you’re making keto-friendly sauces or desserts, Guar Gum supports your dietary goals while maintaining taste and texture. -
Question:
What are some creative uses for Guar Gum?
Answer: Beyond thickening, Guar Gum can be used creatively in various culinary applications. Try adding it to smoothies for a creamier texture, or incorporate it into homemade dressings and sauces for improved consistency. It can even be used to enhance the viscosity of protein shakes for an extra protein boost post-workout. -
Question:
Where can I buy Its Just - Guar Gum in Ethiopia?
Answer: You can purchase Its Just - Guar Gum from Ubuy in Ethiopia. Ubuy offers a reliable platform to find quality food ingredients like Guar Gum, making it easy for you to integrate this versatile thickener into your cooking and baking repertoire.
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ETB 2716
Order now and get it around Friday, August 07
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Features & Benefits
- Plant-based binding agent and thickener
- Gluten-free, Dairy-free, Vegan, and Keto friendly
- Improves digestive health and reduces cholesterol
- Perfect for thickening and binding in cold recipes
- Can also be used to make homemade cosmetics
- Satisfaction guaranteed
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