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- Made In Cookware - Seasoned 12" Carbon Steel ...
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Item #:
220767757
Made In Cookware - Seasoned 12" Carbon Steel Frying Pan - Professional Cookware - Crafted in Sweden - Induction Compatible
86% of respondents would recommend this to a friend
Item #:
220767757
ETB 25657
Price Details
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Order now and get it around Friday, July 17
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The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed.
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What Stands Out
Professional Quality
Crafted in Sweden, this frying pan offers professional-grade performance, ensuring chefs and home cooks achieve restaurant-quality results every time they cook.
Induction Compatible
This carbon steel fry pan is designed to be induction compatible, enhancing its versatility and making it suitable for modern kitchens with varied cooking surfaces.
Durable Seasoning
The seasoned finish provides a natural non-stick surface, promoting healthier cooking with less oil and easy food release, while enhancing the flavor of your dishes over time.
Product Details
- Total Diameter: 12.5” | Cooking Surface Diameter: 9.25” | Height (with handle): 4.5” | Depth: 2.25” | Length (with handle): 21.5”
- The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
- Incredibly Durable - Handles heat up to 1200F, enduring decades of use
- Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
- Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use
- Made in Sweden - Proudly crafted by artisans in Sweden from premium metals to ensure you receive the highest-quality, professional-grade cookware
| Brand Name | Made In |
| Model Name | 12" Blue Carbon Steel Frying Pan |
| Recommended Uses For Product | Cooking a variety of dishes, including proteins and vegetables, on stovetops, grills, and open flames |
| Specific Uses For Product | sautéing vegetables, pan-frying meats or fish, griddling pancakes or eggs, searing steaks |
| Model Number | COOK-12-FRYCN-S |
| Manufacturer Part Number | COOK-12-FRYCN-S |
| Manufacturer | Made In |
| Item Type Name | Seasoned Carbon Steel Frying Pan |
| Included Components | Pre-Seasoned 12" Carbon Steel Frying Pan |
| Capacity | 5 Quarts |
| Item Weight | 5 Pounds (2.27 kg) |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Is the item dishwasher safe? | No |
| Metal Type | Carbon Steel |
| Coating Description | Natural Non-Stick |
| Additional Features | Induction Stovetop Compatible |
| Compatible Devices | Smooth Surface Induction |
| Maximum Temperature | 1200 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Shape | Round |
| Color | Black and Silver |
| Brand | Made In |
| Material | Carbon Steel |
| Special Feature | Induction Stovetop Compatible |
Who Should Buy?
-
Professional Chefs
This pan offers excellent heat retention and precise temperature control, appealing to professional culinary experts.
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Home Cooks
Ideal for home cooks who value durability and versatility in their kitchen tools for everyday meal preparation.
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Induction Users
This pan is compatible with induction cooktops, making it suitable for users with modern kitchen technology.
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Beginner Cooks
Novice cooks may struggle with the maintenance and seasoning required for carbon steel cookware.
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Non-stick Preferences
Those who prefer non-stick surfaces might find this traditional design less convenient for their cooking styles.
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Dishwasher Users
This carbon steel pan requires hand washing, which may not appeal to users who rely on dishwashers.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the difference between blue carbon steel and cast iron cookware?
Answer: Blue carbon steel is lighter and heats up faster than cast iron, making it more versatile for various cooking techniques. Unlike cast iron, which takes longer to reach optimal temperatures, blue carbon steel pans respond quickly to heat adjustments, allowing for precise cooking control. For example, you can easily shift from searing to simmering in one pan, making it an ideal choice for professionals and home cooks alike. -
Question:
How do I season my Made In carbon steel pans?
Answer: To season your Made In carbon steel pans, start by cleaning the pan with warm water and mild soap to remove any factory oils. Dry it thoroughly, then apply a thin layer of high-smoke point oil, such as flaxseed or grapeseed oil, to the interior. Heat the pan upside down in the oven to polymerize the oil, forming a non-stick layer. This creates a seasoned surface that enhances flavor and durability, perfect for tasks like frying eggs or sautéing vegetables. -
Question:
Can I use metal utensils on the blue carbon steel frying pans?
Answer: Yes, you can use metal utensils on the blue carbon steel frying pans. They are designed to be durable and withstand metal tools, unlike traditional non-stick surfaces. This allows for easy flipping of items like pancakes or stirring of robust sauces without worrying about damaging the surface. Just remember to season your pan regularly to maintain its non-stick properties. -
Question:
How do I clean and maintain my carbon steel frying pans?
Answer: To clean your carbon steel frying pans, avoid harsh detergents; instead, wipe out excess food and rinse with warm water. For stuck-on residues, use a soft scrub pad or coarse salt to gently scrub. After cleaning, dry the pan thoroughly and apply a thin layer of oil to protect the seasoning layer. Regular maintenance ensures your pan remains non-stick and ready for tasks like browning meat or frying fish. -
Question:
What types of cooking can I use blue carbon steel pans for?
Answer: Blue carbon steel pans are incredibly versatile and can be used for frying, sautéing, roasting, and baking. Their ability to withstand high heat makes them perfect for searing meats or browning vegetables, while their excellent heat retention is suitable for tasks like making stir-fries. You can easily transition between the stovetop and the oven, allowing for creative cooking options such as baking a frittata directly in the pan. -
Question:
Are these pans oven-safe?
Answer: Yes, the Made In carbon steel frying pans are oven-safe and can withstand high temperatures. This makes them perfect for recipes that require both stovetop and oven cooking, such as finishing a steak in the oven or baking cornbread. Just ensure to use oven mitts when handling the pans, as the handles will also be hot. -
Question:
How does the size of each pan impact cooking?
Answer: The Made In set includes three different pan sizes—8, 10, and 12 inches—allowing for various cooking needs. The smaller 8-inch pan is optimal for frying an omelet or sautéing a small portion of vegetables, while the 10-inch pan is great for making dishes like stir-fries. The 12-inch pan provides ample space for cooking larger meals, like family-sized pasta or a whole chicken. Having a variety of sizes ensures you always have the right pan for the job. -
Question:
Is blue carbon steel suitable for induction cooktops?
Answer: Yes, blue carbon steel cookware is compatible with induction cooktops. The material's ferrous nature allows it to work flawlessly on induction surfaces, providing even heat and efficient cooking. This feature makes it an excellent choice for those who want to transition to induction cooking without sacrificing the benefits of a traditional frying pan, allowing for splendid meals from stir-fried vegetables to crispy fried chicken. -
Question:
What makes Made In cookware a better choice compared to similar products?
Answer: Made In cookware stands out due to its meticulous design and high-quality materials. The blue carbon steel used is not only lightweight but also has superior heat retention compared to other materials. This craftsmanship results in professional-grade culinary performance, making cooking tasks more efficient. Users often appreciate the combination of ease of handling and exceptional cooking results, making it ideal for both everyday cooking and elaborate meal preparations. -
Question:
Where can I buy Made In cookware in Ethiopia?
Answer: You can purchase Made In cookware, including the 3-piece seasoned blue carbon steel frying pan set, on Ubuy. Ubuy offers a streamlined online shopping experience, ensuring you have access to quality cookware right at your fingertips. Simply visit their website, search for Made In cookware, and enjoy shopping for professional-grade kitchen essentials tailored to elevate your culinary expertise.
Made In Skillets COOK-12-FRYCN-S Editorial Review
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ETB 25657
Order now and get it around Friday, July 17
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Features & Benefits
- Includes 10” and 12” seasoned carbon steel frying pans.
- Combines benefits of cast iron and stainless steel for optimal cooking.
- Incredibly durable, withstands temperatures up to 1200F.
- Induction compatible for versatile cooking methods.
- Achieve restaurant-quality sears with proper seasoning.
- Crafted in Sweden from premium metals for professional-grade quality.
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