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Item #:
15593031
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary
Item #:
15593031
ETB 29643
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What Stands Out
Historical Insight
Offers a deep dive into 14th-century Egyptian culinary traditions, providing readers with not just recipes but a glimpse into culture and society of the time.
Culinary Variety
Presents a diverse array of dishes, showcasing the rich variety of flavors and ingredients used in Islamic cooking, perfect for food enthusiasts and history buffs alike.
Culinary Heritage
Preserves ancient cooking techniques and recipes, providing readers with unique opportunities to connect with the past through authentic historical cuisine experiences.
Product Details
| Publisher | Brill |
| Publication date | November 9, 2017 |
| Edition | 1st |
| Language | English |
| Print length | 724 pages |
| ISBN-10 | 9004347291 |
| ISBN-13 | 978-9004347298 |
| Item Weight | 2.5 pounds (1.13 kg) |
| Dimensions | 6.1 x 1.89 x 9.25 inches (15.5 x 4.8 x 23.5 cm) |
Who Should Buy?
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Culinary Historians
Ideal for those studying historical cuisines and the cultural impact of food in the Islamic world.
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Cultural Enthusiasts
Perfect for individuals interested in exploring diverse culinary traditions and their historical significance.
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Home Chefs
Great for aspiring cooks looking to experiment with traditional recipes from the fourteenth-century Egyptian cuisine.
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Modern Dieters
Not suitable for those seeking contemporary dietary trends or health-focused meal plans.
Product Description
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary Hardcover Abridged, November 9, 2017
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Customer Questions & Answers
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Question:
What is the main focus of 'Treasure Trove of Benefits and Variety at the Table'?
Answer: This cookbook primarily highlights the culinary traditions and recipes from fourteenth-century Ethiopia. It showcases the diverse and rich dishes that were popular during this period, reflecting the cultural exchange in the Islamic Golden Age. The book not only provides recipes but also insight into the ingredients and cooking methods of the era, making it a valuable resource for culinary historians and enthusiasts. Furthermore, it encourages readers to explore historical flavors and techniques in their modern kitchens, opening up a treasure trove of unique tastes and food preparation practices. -
Question:
Who is the intended audience for this cookbook?
Answer: The intended audience for this cookbook includes culinary historians, food enthusiasts, and anyone interested in Middle Eastern cuisine. It's an excellent resource for chefs looking to expand their repertoire with historical recipes and for home cooks curious about unique dishes from the past. Additionally, educators and students of Islamic history will find this book useful as it combines culinary art with cultural heritage, offering an engaging way to learn about the foodways of the time. This multifaceted approach ensures the content remains relevant for both practical cooking and academic study. -
Question:
Does this cookbook include nutritional information for its recipes?
Answer: Typically, traditional cookbooks like 'Treasure Trove of Benefits and Variety at the Table' may not provide modern nutritional information. Instead, the focus is on historical preparation and authentic flavors. Readers are encouraged to explore the ingredients' benefits and learn how to adapt them for contemporary tastes. This encourages creativity in the kitchen, allowing cooks to tailor the recipes to meet modern health standards while preserving their historical essence. For example, a classic dish might be modified by incorporating healthier alternatives without losing its original integrity. -
Question:
Are the recipes suitable for beginners in cooking?
Answer: While some recipes in this cookbook may require intermediate to advanced cooking skills due to their intricate techniques, many can be adapted for beginners with basic culinary knowledge. The book provides detailed instructions that can guide aspiring cooks through the preparation processes, making it accessible. For instance, a beginner might start with simpler dishes that require fewer ingredients and gradually tackle more complex recipes as they gain confidence. This journey through the cookbook allows readers to develop their skills while enjoying historical flavors. -
Question:
How does this cookbook relate to Islamic history and civilization?
Answer: The cookbook is intricately linked to Islamic history as it provides insight into the dietary customs, agriculture, and trade practices of the era. The recipes reflect the cultural amalgamation prevalent in the Mediterranean and Middle Eastern regions during the fourteenth century. By studying the cookbook, readers can appreciate how food served not just sustenance but also social and cultural identity within Islamic civilization. This connection enriches one's understanding of history while highlighting how culinary practices influence and reflect societal values. -
Question:
What types of ingredients are commonly featured in the recipes?
Answer: The recipes in this cookbook often feature traditional Middle Eastern ingredients such as grains, legumes, spices, fruits, and vegetables. Common staples include rice, chickpeas, lentils, and a variety of aromatic spices that were widely available during the period. Additionally, the inclusion of herbs and spices showcases the flavor profiles unique to Egyptian cuisine. These ingredients not only contribute to the authenticity of the recipes but also allow modern cooks to source local produce and spices to recreate historical dishes that are both delicious and nutritious. -
Question:
Can I find vegetarian options in this cookbook?
Answer: Yes, 'Treasure Trove of Benefits and Variety at the Table' features a variety of vegetarian options, reflecting the diverse dietary habits of the time. Many traditional Egyptian dishes are plant-based, showcasing the rich use of vegetables, grains, and legumes. Recipes like stuffed vegetables and lentil stews are perfect examples of how nutritious and flavorful vegetarian meals can be prepared. For modern cooks, this provides an excellent opportunity to explore healthy cooking while enjoying the culinary heritage of the fourteenth century. -
Question:
Is there historical context provided alongside the recipes?
Answer: Yes, the cookbook often includes historical context alongside the recipes, enriching the reader's understanding of the culinary practices of the time. Historical notes provide background on the significance of certain dishes, the availability of ingredients, and the cultural exchange that influenced cooking styles. This context not only informs the reader about the recipes but also provides a deeper appreciation of the dish's origins and how it fits into the broader tapestry of history, making the experience of cooking feel more interconnected and meaningful. -
Question:
Are there illustrations or photographs included?
Answer: Many traditional cookbooks, including this one, may include illustrations or period artwork to enhance the reading experience, though they might not always feature modern photographs of the dishes. These visuals often depict the ingredients and historical contexts of the recipes, helping readers visualize the culinary heritage. While some readers may crave modern photography for presentation inspiration, the historical illustrations provide a unique glimpse into the gastronomic art of the past, encouraging cooks to replicate these meals authentically. -
Question:
Where can I buy 'Treasure Trove of Benefits and Variety at the Table'?
Answer: You can purchase 'Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook' from Ubuy in Ethiopia. Ubuy provides a convenient and reliable platform where you can find this book, often with international delivery options. As a leading e-commerce site, Ubuy offers a seamless shopping experience, ensuring that you can easily access historical cookbooks and expand your culinary library.
Nawal Nasrallah (Translator) History Editorial Review
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Features & Benefits
- Over 800 recipes in a 14th century Egyptian cookbook
- Meticulously translated into English
- Comprehensive introduction, glossary, illustrations included
- Includes 22 modern adaptations of the recipes
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