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Atago 2383 MASTER-20M Hand-Held Refractometer, Manual Temperature Compensation, Brix 0.0 to 20.0%
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Atago 2383 MASTER-20M Hand-Held Refractometer, Manual Temperature Compensation, Brix 0.0 to 20.0%
The Atago 2383 MASTER-20M is a portable refractometer commonly used in various industries and water-testing applications.
Atago 2383 MASTER-20M Hand-Held Refractometer, Manual Temperature Compensation, Brix 0.0 to 20.0%
Item #: 18140575

Atago 2383 MASTER-20M Hand-Held Refractometer, Manual Temperature Compensation, Brix 0.0 to 20.0%

Item #: 18140575

ETB 25847

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Order now and get it around Thursday, August 13
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The Atago 2383 MASTER-20M is a portable refractometer commonly used in various industries and water-testing applications.
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What Stands Out

Compact Design
The Atago MASTER-20M refractometer is hand-held and portable, making it easy to carry and use in various locations, ideal for field testing and on-the-go professionals.
Manual Temperature Compensation
This refractometer features manual temperature compensation, ensuring accurate readings in changing environments, which is crucial for precise measurements in diverse applications like food and beverage.
Wide Brix Range
Offering a Brix range of 0.0 to 20.0, this device is perfect for a variety of applications, from sugars in fruits to solutions, providing versatility for many industries such as agriculture and food processing.

Product Details

Shop the Atago 2383 MASTER-20M Hand-Held Refractometer with Brix 0.0 to 20.0% range at Ubuy Ethiopia. Portable, accurate, and water-resistant. Perfect for culinary, food, beverage, and water-testing applications.
  • Handheld refractometer with Brix scale
  • Measures in the 0.0 - 20.0% range
  • Manual temperature compensation
  • Water-resistant and durable metal body
  • Spoon-shaped tip for automatic smooth sampling
  • Bright analog Brix scale with clear visibility
Item Weight0.8 lbs (360 grams)

Who Should Buy?

Suitable For
  • Home Brewers

    Ideal for home brewing enthusiasts to measure sugar content in various liquids for fermentation accuracy.

  • Small Farms

    Great for small farmers managing fruit and vegetable quality, ensuring optimal harvest timing based on sugar levels.

  • Food Industries

    Essential for food processors who need to monitor sugar levels in syrups, fruit juices, and other products.

Not Suitable For
  • Industrial Use

    Not suitable for large-scale industrial applications that require high throughput or automated solutions.

  • Professional Labs

    May not meet the precision standards needed for advanced analytical testing in professional laboratory environments.

  • Budget-Conscious Users

    Higher price point may deter casual users or those seeking a more economical option for basic measuring tasks.

Product Description

Atago 2383 MASTER-20M Hand-Held Refractometer, Manual Temperature Compensation, Brix 0.0 to 20.0%

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Atago 2383 MASTER-20M Hand-Held Refractometer used for?

    Answer: The Atago 2383 MASTER-20M is designed for measuring the sugar concentration in various fluids through the Brix scale, which ranges from 0.0 to 20.0. This device is commonly used in industries such as food and beverage, particularly for monitoring fruit juice, wine, and syrup concentrations. Its portable design allows quick measurements infield, making it a favorite among professionals who need instant results.
  • Question: How does the manual temperature compensation feature work?

    Answer: The manual temperature compensation in the Atago 2383 ensures that your readings remain accurate despite temperature fluctuations. This feature allows the user to manually input the temperature of the sample being measured, which adjusts the Brix value accordingly. This is crucial in environments where temperature can greatly affect sugar solubility, providing more reliable data for critical applications in food production and quality control.
  • Question: Why should I choose the Atago 2383 over digital refractometers?

    Answer: Choosing the Atago 2383 MASTER-20M offers simplicity and precision without the need for batteries or complex settings. Many users prefer manual instruments for their reliability and durability, particularly in field conditions. The easy-to-read scale and direct light transmission provide instant feedback, making it ideal for users who value straightforward functionality in their measurements.
  • Question: What types of applications can benefit from using the Atago MASTER-20M?

    Answer: The Atago MASTER-20M is particularly beneficial in food and beverage industries, where accurate sugar concentration is critical. This includes winemaking, brewing, fruit juice production, and even the confectionery sector. Its portability and quick measurement capabilities make it excellent for on-site testing, ensuring that products meet quality standards before they reach consumers.
  • Question: Is the Atago MASTER-20M suitable for use with liquids other than beverages?

    Answer: Yes, the Atago MASTER-20M can measure sugar concentrations in a variety of liquids beyond beverages, such as sauces, syrups, and even some industrial solutions. This versatility makes it an excellent tool for quality assurance in multiple sectors, including culinary arts and food manufacturing, where knowing the sugar content is vital for achieving desired product flavors and consistency.
  • Question: How do I maintain the Atago 2383 Hand-Held Refractometer?

    Answer: To maintain your Atago 2383 refractometer, it's important to clean it after each use. Simply rinse the prism surface with distilled water, wipe it with a soft cloth, and avoid using abrasive materials. Regular calibration with a known standard solution is also recommended to ensure accuracy over time. Following these maintenance tips helps extend the life of your refractometer and maintain reliable performance.
  • Question: Can I use the Atago MASTER-20M for measuring Brix levels in honey?

    Answer: Absolutely! The Atago MASTER-20M is suitable for measuring Brix levels in honey. Honey's sugar content varies widely, and this refractometer can accurately gauge those levels, which is crucial for quality control in honey production. Understanding Brix levels in honey can also help manufacturers ensure proper consistency and flavor profiles, thus enhancing customer satisfaction.
  • Question: What is the significance of the Brix scale in food production?

    Answer: The Brix scale measures the sugar content in an aqueous solution, which is essential in food production for maintaining consistency and quality. High Brix levels typically indicate greater sweetness, which influences product formulation and flavor. Monitoring Brix levels helps manufacturers make informed decisions about product development, adjusting recipes to meet consumer preferences, and ensuring products meet regulatory standards.
  • Question: How portable is the Atago MASTER-20M for field use?

    Answer: The Atago MASTER-20M is highly portable, designed with a lightweight and compact build that fits comfortably in your hand. This makes it ideal for field use, allowing users to easily take measurements directly at the source. Whether you're testing sugar content in a vineyard or checking syrup concentrations in a kitchen, its portability means you can carry it with you wherever you go.
  • Question: Where can I buy the Atago 2383 MASTER-20M Hand-Held Refractometer?

    Answer: You can purchase the Atago 2383 MASTER-20M Hand-Held Refractometer from Ubuy in Ethiopia. Ubuy offers a selection of laboratory and kitchen equipment, ensuring that you can easily find and acquire the tools you need for precise measurements in your work.

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