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Item #:
8878559
Assi, packs Glass Noodles Korean Vermicelli Dangmyun Sweet Potato Starch 12 s, 0.8466 Ounce, (Pack of 2)
Item #:
8878559
ETB 4355
Price Details
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Imported from USA store
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Order now and get it around Friday, July 31
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What Stands Out
Versatile Ingredient
Assi Glass Noodles are perfect for various dishes, easily absorbing flavors in soups, stir-fries, and salads, catering to diverse culinary needs.
Gluten-Free Option
Made from sweet potato starch, these noodles offer a gluten-free alternative for health-conscious consumers, ensuring everyone can enjoy delicious meals.
Quick Preparation
Pre-cooked and ready to use, Assi noodles simplify meal prep, saving time for busy individuals while maintaining exceptional taste and quality.
Product Details
| Item Weight | 0.2 lbs (90 grams) |
Who Should Buy?
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Health-Conscious Eaters
Ideal for individuals seeking low-calorie, gluten-free meal options that are high in fiber and nutrients.
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Asian Cuisine Enthusiasts
Perfect for those who enjoy cooking traditional Korean dishes and experimenting with various recipes using glass noodles.
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Quick Meal Preparers
Great for busy individuals needing quick and easy meal components; cooks rapidly in just a few minutes.
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Wheat Allergic Individuals
Not suitable for those with gluten allergies; although gluten-free, it's important to check for cross-contamination.
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People Seeking Hearty Meals
May not satisfy those looking for substantial or filling meal options, as glass noodles are light and low in calories.
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Non-Asian Food Fans
May not appeal to those who prefer Western cuisines over Asian; could find the taste and texture unappealing.
Product Description
Assi, packs Glass Noodles Korean Vermicelli Dangmyun Sweet Potato Starch 12 s, 0.8466 Ounce, (Pack of 2)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Assi Glass Noodles made of?
Answer: Assi Glass Noodles are primarily made from sweet potato starch, which gives them a unique chewy texture. This starch is finely processed to create a versatile noodle that stands up well in a variety of dishes. They're perfect for stir-fries, soups, and salads, absorbing flavors beautifully. The noodles retain their shape after cooking, making them a favorite in Korean and Asian cuisines. -
Question:
How should I cook Assi Glass Noodles?
Answer: To cook Assi Glass Noodles, start by soaking them in hot water for about 20-30 minutes until they soften. Drain and rinse with cold water to stop the cooking process. These noodles can then be added directly to stir-fries, soups, or salads. Their ability to absorb flavors makes them an excellent choice for dishes like Japchae, where you want the noodles to soak up the savory sauce. -
Question:
Are Assi Glass Noodles gluten-free?
Answer: Yes, Assi Glass Noodles are gluten-free as they are made from sweet potato starch. This makes them an ideal choice for individuals with gluten sensitivities or celiac disease. They can be used in a variety of gluten-free recipes, allowing everyone to enjoy delicious noodle dishes without worrying about gluten content. -
Question:
What is the nutritional value of a serving of Assi Glass Noodles?
Answer: Each serving of Assi Glass Noodles is low in calories and fat, providing a carbohydrate source primarily from sweet potatoes. They are also cholesterol-free and low in sodium, making them a healthier option for various dietary needs. Pairing these noodles with vegetables and lean proteins can create a balanced and nutritious meal. -
Question:
Can Assi Glass Noodles be used in cold dishes?
Answer: Absolutely! Assi Glass Noodles are perfect for cold dishes such as salads and summer rolls. Once cooked and cooled, they add a satisfying texture and can be tossed with fresh vegetables, herbs, and a light dressing. This versatility makes them a fun ingredient for various warm or cold Asian-inspired dishes. -
Question:
What dishes can I make with Assi Glass Noodles?
Answer: Assi Glass Noodles are incredibly versatile and can be used in a wide range of dishes. Popular options include Korean Japchae, a stir-fried noodle dish, or Pho, a savory noodle soup. They can also be incorporated into fresh spring rolls or cold noodle salads for a refreshing twist in your meals. The adaptability of these noodles allows for creative cooking. -
Question:
How do I store Assi Glass Noodles?
Answer: To keep Assi Glass Noodles fresh, store them in a cool, dry place, preferably in an airtight container. Proper storage prevents moisture absorption and maintains their quality. Once cooked, any leftovers should be refrigerated in a covered container and consumed within a few days for the best taste and texture. -
Question:
What makes Assi Glass Noodles a healthier alternative?
Answer: Assi Glass Noodles are lower in calories and fat compared to traditional wheat-based noodles. Their primary ingredient, sweet potato starch, is rich in dietary fiber, which promotes digestive health and keeps you feeling full longer. Integrating them into your meals can be a great way to enjoy a lighter dish without sacrificing flavor. -
Question:
Can I use Assi Glass Noodles in a stir-fry?
Answer: Yes, Assi Glass Noodles are ideal for stir-frying! After soaking them until soft, you can add them directly to your favorite stir-fry with vegetables and protein. They absorb sauces well and provide a satisfying texture that complements the crunchiness of vegetables or the tenderness of cooked meat. -
Question:
Where can I buy Assi Glass Noodles in Ethiopia?
Answer: You can purchase Assi Glass Noodles at Ubuy, which offers a wide selection of international food products. They provide detailed product information, along with convenient ordering options, ensuring that customers in Ethiopia can easily get their hands on these versatile sweet potato starch noodles.
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Features & Benefits
- Selected pure materials used
- Eligible by Inspector
- Great for Japchae, dumplings, and soups
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