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Shirakiku - Honey Panko 10.58 Oz.
Item #: 18783142

Shirakiku - Honey Panko 10.58 Oz.

Item #: 18783142

ETB 2290

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What Stands Out

Unique Texture
Shirakiku Honey Panko offers a delightful crunch, elevating dishes with its distinctive honey-infused texture, perfect for creating gourmet-style meals at home.
Versatile Ingredient
Ideal for various culinary uses, this panko is perfect for breading, topping, or adding flair to both savory and sweet dishes, appealing to a wide range of taste preferences.
Quality Ingredients
Made from high-quality ingredients, Shirakiku Honey Panko ensures consistent results, providing home cooks and chefs with a reliable product for creating delicious, restaurant-worthy dishes.

Product Details

Shop Shirakiku - Honey Panko 10.58 Oz. online at a best price in Ethiopia. B0006B0350
Product Dimensions 10.35 x 7.56 x 2.13 inches (26.3 x 19.2 x 5.4 cm); 10.88 ounces (308.45 grams)
Manufacturer Shirakiku
Units 1 Count
Brand NameShirakiku
FlavorHoney,Sweet
CuisineJapanese
Age Range DescriptionAll Ages
Part Number000SA 045765
Number of Items1
Item Weight10.88 ounces (308.45 grams)
Size10.58 Ounce (Pack of 1)
Unit Count1 Count

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks looking to add a sweet crunch to their dishes with a unique flavor twist.

  • Baking Enthusiasts

    Great for baking enthusiasts wanting to incorporate a crispy, honey-flavored topping on pastries and desserts.

  • Children's Meals

    Perfect for kids' meals, providing a fun texture and sweetness that makes food appealing to younger palates.

Not Suitable For
  • Health Conscious

    Not suitable for those on low sugar or low-calorie diets due to its sweetened nature and added sugars.

Product Description

Shirakiku - Honey Panko 10.58 Oz.

About This Item

Introducing Shirakiku - Honey Panko 10.58 Oz, the perfect ingredient for creating delicious, crispy and golden-brown dishes that will have your taste buds singing! Made using Japanese style bread crumbs, this panko has a coarser texture than ordinary bread crumbs, providing a light and crunchier coating for deep-fried foods. But what sets Shirakiku - Honey Panko 10.58 Oz apart from the rest? The answer is its unbeatable sweet and delicious honey flavor! This mouth-watering ingredient is perfect for adding a touch of sweetness to your dishes, making every bite simply irresistible. Whether you are looking to create Honey Panko Crusted Chicken, Crispy Honey Panko Shrimp, Honey Panko Baked Salmon, or even Honey Panko Fried Tofu, this honey panko is sure to make any dish stand out! Plus, it's gluten-free and made with organic ingredients, making it the perfect choice for health-conscious individuals. So why wait? Add a touch of sweetness to your favorite dishes with Shirakiku - Honey Panko 10.58 Oz today!.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Shirakiku Honey Panko?

    Answer: Shirakiku Honey Panko is a type of Japanese breadcrumb made from white bread, which is coarsely ground to create a crispy texture. Infused with a hint of honey, these breadcrumbs add a subtle sweetness and unique flavor to various dishes. They are perfect for breading meats, seafood, or vegetables, offering an exceptional crunch when fried or baked. Many chefs and home cooks love using Honey Panko in recipes like tonkatsu or as a topping for casseroles for added texture.
  • Question: How should I use Shirakiku Honey Panko in my cooking?

    Answer: You can use Shirakiku Honey Panko as a breading for fried foods, like chicken, fish, or vegetables. Its sweet flavor pairs well with savory ingredients, enhancing your dishes. For instance, when making a crispy chicken cutlet, first dip the chicken in flour, then beaten egg, and finally coat it thoroughly with Honey Panko before frying. You can also sprinkle it over baked pasta or casseroles for an appealing crunch, making your meals visually tempting and delicious.
  • Question: Is Shirakiku Honey Panko gluten-free?

    Answer: No, Shirakiku Honey Panko is not gluten-free as it is made from wheat bread. If you're looking for a gluten-free alternative, consider using crushed gluten-free crackers or cornmeal. However, the unique texture and taste of Honey Panko are hard to replicate, making it a popular choice for those who don't have gluten sensitivities. It's particularly favored in Japanese cuisine for its crunch and sweetness that elevate various dishes.
  • Question: Can I find Shirakiku Honey Panko in local stores?

    Answer: Availability can depend on your location, as Shirakiku Honey Panko is primarily found in Asian grocery stores or specialty shops that cater to Japanese cuisine. Checking the international aisle of larger supermarkets may yield results as well. However, for consistent access, online options can provide a reliable choice, ensuring you can use this versatile ingredient whenever you desire.
  • Question: Are there any recipes that highlight Shirakiku Honey Panko?

    Answer: Absolutely! Shirakiku Honey Panko shines in recipes like crispy tonkatsu, where pork or chicken is breaded and fried until golden. It’s also fantastic for making crispy baked zucchini fries – simply slice the zucchini, coat them with olive oil, season, and dip in Honey Panko before baking. Additionally, try it as a topping for baked macaroni and cheese to give a delightful crunch that contrasts with the creamy texture.
  • Question: Does Shirakiku Honey Panko contain any allergens?

    Answer: Shirakiku Honey Panko contains wheat, making it unsuitable for those with gluten allergies or celiac disease. Additionally, it may be processed in facilities that handle other allergens like soy and sesame. Always check the ingredient list and allergen warnings on the packaging to ensure it's safe for your dietary needs. This attention to detail helps prevent allergic reactions and ensures a safe cooking experience.
  • Question: How do I store Shirakiku Honey Panko?

    Answer: To maintain the freshness and crunch of Shirakiku Honey Panko, store it in an airtight container in a cool, dry place. Keeping it away from moisture is crucial to prevent clumping and loss of texture. For longer storage, you can refrigerate or freeze it, ensuring that your breadcrumbs stay flavorful and retain their quality for future cooking sessions.
  • Question: What makes Shirakiku Honey Panko different from regular panko?

    Answer: Shirakiku Honey Panko stands out from regular panko due to its slight sweetness and unique flavor profile, which adds depth to recipes. While traditional panko is made from plain white or wheat bread, Honey Panko incorporates a hint of honey, making it especially flavorful in both savory and even some sweet applications. This makes it versatile for various cuisines and creative cooking techniques, appealing to chefs who enjoy experimentation.
  • Question: Can Shirakiku Honey Panko be used for baking?

    Answer: Yes, Shirakiku Honey Panko can be an excellent option for baking as well. Its unique flavor and crunch make it perfect for topping baked dishes like gratins or casseroles. When sprinkled on items like mac and cheese, it not only adds a pleasing golden crust but also enhances the dish's overall taste. Experiment with it in stuffed peppers or to top your favorite baked vegetable medley for an exciting twist.
  • Question: Where can I buy Shirakiku Honey Panko in Ethiopia?

    Answer: You can find Shirakiku Honey Panko in Ethiopia through Ubuy. Ubuy offers a wide range of international food products, making it easy to purchase authentic Japanese ingredients like Honey Panko from the comfort of your home. Simply search for the product on their website, and you’ll have it delivered right to your door.

Shirakiku Panko Editorial Review

**** Customer reception of this panko crumb product is overwhelmingly positive, with many respondents praising its unique texture and ability to elevate various fried and baked dishes. Reviewers unanimously agree that the panko delivers a delicious crunch, which is particularly noticeable in traditional Japanese dishes like tonkatsu. However, its versatility extends beyond Japanese cuisine; many users have found success in utilizing the panko for Italian dishes, such as chicken and eggplant, noting that it adds a delightful crispiness and a hint of sweetness. Several customers highlight the ease of use, noting that even a light coating produces excellent results, making it a feasible option for those seeking to bake healthier without sacrificing taste. Users have also shared experiences with using the panko as a coating for fish, with some indicating that it allowed them to enjoy fish dishes despite previous dislikes. The feedback regarding its freshness and packaging, particularly the ziplock seal, adds to the overall favorable sentiment, ensuring that the product remains fresh for extended periods. Although some buyers mention that the product is slightly more expensive compared to competitors, they feel that its quality justifies the price tag. In summary, this panko appears to be a culinary favorite among users, praised for its excellent performance across a variety of dishes and its ability to achieve a desirable crispy texture. **

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Pros

  • Excellent texture that provides a delightful crunch.
  • Versatile use in various cuisines, especially Japanese and Italian.
  • Adds a sweetness that enhances flavors of dishes.
  • Effective for both frying and baking with minimal oil.
  • Freshness maintained with a convenient ziplock seal.
  • High satisfaction with overall taste and cooking results.

Cons

  • Some users may find the product to be slightly pricey.

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